Best 2 Super Smoked Fish Dip Recipes
Super smoked fish dip is a delightful and flavorful dish that can be enjoyed as an appetizer, snack, or even as a main course. It is a versatile dish that can be customized to suit your individual taste preferences. Whether you prefer a mild and creamy dip or a spicy and tangy one, there is a recipe out there to satisfy your cravings. With just a few simple ingredients and a bit of time, you can create a super smoked fish dip that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
SUPER SMOKED FISH DIP
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges.
Provided by Danielle
Categories Appetizers and Snacks Seafood
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 0.6 g, Cholesterol 14.3 mg, Fat 8.4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 58.9 mg, Sugar 0.1 g
Tips:
- Choose the right fish. A firm, oily fish like salmon or trout works best for smoked fish dip. Avoid fish that is too delicate, such as tilapia or cod.
- Smoke the fish properly. If you're smoking the fish yourself, make sure to use a good smoker and follow the manufacturer's instructions. The fish should be smoked until it is cooked through and has a nice smoky flavor.
- Use high-quality ingredients. Fresh, high-quality ingredients will make a big difference in the flavor of your dip. Use real mayonnaise, sour cream, and cream cheese, and fresh herbs and spices.
- Don't overmix the dip. Overmixed dip will be thin and runny. Mix the ingredients until they are just combined.
- Serve the dip chilled. Smoked fish dip is best served chilled. This will help the flavors to meld and will make the dip easier to spread.
Conclusion:
Smoked fish dip is a delicious and versatile appetizer or snack. It can be served with crackers, vegetables, or bread. It's also a great addition to a party platter. With so many variations to choose from, there's sure to be a smoked fish dip recipe that everyone will enjoy.
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