Best 3 Superb Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a recipe that will make your chicken taste superb? With so many different recipes available, it can be hard to know where to start. This article will help you find the best recipe for cooking superb chicken, whether you prefer grilled, roasted, or fried. We will provide tips on choosing the right ingredients, preparing the chicken, and cooking it to perfection. So, grab your apron and get ready to create a mouthwatering meal that will impress your family and friends.

Let's cook with our recipes!

SUPERB CHICKEN & CORN TORTILLA CASSEROLE



Superb Chicken & Corn Tortilla Casserole image

My family was thrilled with this casserole...I hope you try it as well...it's delicious!

Provided by Cassie *

Categories     Casseroles

Time 1h25m

Number Of Ingredients 10

6 - 7 boneless, skinless chicken breast, cooked and chopped
8 oz each - monterey jack cheese & cheddar cheese
12 corn tortilla's - cut into pieces
1 - 10 1/2 oz can of each - cream of chicken and cream of mushroom soup
3/4 c chicken broth
4 oz can geen chiles - chopped
1 - 15 oz can, chili with or without beans
1 medium onion, chopped
3/4 c salsa
can garnish with chopped tomatoes.,more cheese, onions, sour cream

Steps:

  • 1. Preheat oven 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
  • 2. Cut your corn tortilla's into squares.
  • 3. In a saucepan, add broth, soups, onions, chili, chiles and salsa...Heat until warmed throughout.
  • 4. In a bowl, add the chicken and tortilla's.
  • 5. Pour warmed soup mixture over the chicken. Stir until well combined. Pour evenly into prepared dish. Sprinkle with cheeses.
  • 6. Cover and bake for 25- 30 minutes. Remove cover and bake another 40 - 45 minutes. Cut into squares and serve with favorite toppings.

SUPERB CHICKEN



Superb Chicken image

This one just came to me. It was wonderful served with mashed potatoes and broccoli. Don't worry, the breading won't burn; let it get really dark and crispy. I know, bacon is the diet no-no, but there are only 3 strips in the whole thing. It adds such a nice old fashioned flavor, from the days when fat was okay to eat.

Provided by KookieMomster

Categories     Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken breast halves, trimmed and cleaned
2 eggs
flour
1 tablespoon oil
1/2 cup milk
3 slices bacon
1 small onion
1 teaspoon minced garlic
1/2 cup bouquet garni or 1/2 cup italian seasoning
1 (10 1/2 ounce) can low-fat cream of chicken soup
2 cups low-fat chicken broth

Steps:

  • Preheat oven to 350°F.
  • Render bacon in a large pan.
  • Add onion and cook it down.
  • While onion is cooking, beat eggs and some of the milk together to make an egg wash.
  • Mix 1/2 of the Bouqet Garni with enough flour to bread all the chicken.
  • Remove onions and bacon from pan, leave grease in pan to fry chicken.
  • Flour chicken.
  • Dip in egg wash.
  • Flour again, coat well.
  • Fry chicken in pan, add oil if needed.
  • Brown very well on both sides.
  • Put chicken into 350°F oven to finish cooking.
  • Return onions and bacon to pan.
  • Add soup, stock, the rest of the milk, the rest f the Bouquet Garni and garlic Stir vigorously until a gravy forms.
  • Serve gravy as a side dish to chicken.

CHICKEN SUPERB



Chicken Superb image

I got this recipe from a friend of my husbands family. It is a hit with everyone in the house.

Provided by michelle pitts

Categories     Chicken

Time 1h30m

Number Of Ingredients 8

2 10 oz pkgs frozen chopped spinach
8 chicken breast halves
1 c mayonnaise
2 cans cream of chicken soup
1tbl lemon juice
1 tsp curry powder
1/2 c grated cheddar cheese
1/2 c buttered bread crumbs

Steps:

  • 1. Recipe is for a 9 x 13 baking dish
  • 2. Spray the baking dish with non-stick spray. Spread spinach on the bottom, and place chicken pieces on the spinach. In a separate dish, mix the soup, mayonnaise, lemon juice and curry powder. Spoon on top and around the chicken. Sprinkle with cheese and top with bread crumbs. Bake at 350 for 70-75 minutes.
  • 3. Modifications and substitutions that can be made are: •fat free sour cream instead of mayonnaise •more curry powder for a stronger flavor •fat free grated cheese •Ritz crackers instead of bread crumbs, and more of them

Tips:

  • Use a variety of cooking methods. Roasting, baking, grilling, and pan-frying are all great ways to cook chicken. Experiment with different methods to find the one that you like best.
  • Season your chicken well. Salt, pepper, and garlic powder are all classic seasonings that work well with chicken. You can also try using other herbs and spices, such as rosemary, thyme, oregano, or paprika.
  • Don't overcook your chicken. Chicken is a lean meat, so it's important to cook it until it is just cooked through. Overcooked chicken is dry and tough.
  • Let your chicken rest before carving. This will help the juices redistribute throughout the meat, resulting in more tender and flavorful chicken.
  • Use a meat thermometer to ensure that your chicken is cooked to the proper temperature. The internal temperature of cooked chicken should be 165 degrees Fahrenheit.

Conclusion:

Chicken is a versatile and delicious meat that can be cooked in a variety of ways. By following these tips, you can cook chicken that is moist, tender, and flavorful. So next time you're looking for a quick and easy meal, give one of these chicken recipes a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #southern-united-states     #oven     #holiday-event     #chicken     #dietary     #comfort-food     #meat     #taste-mood     #equipment

Related Topics