Best 2 Superb Sauteed Mushrooms Recipes

Craving a dish that combines simplicity and delectable flavors? Look no further than sautéed mushrooms, a culinary masterpiece that elevates the humble mushroom to new heights. With just a few ingredients and a few simple steps, you can create a versatile dish that can be enjoyed as a standalone side dish, a flavorful addition to pasta or rice, or even as a topping for your favorite grilled protein. Whether you prefer earthy portobello, delicate shiitake, or the classic white button mushrooms, this guide will provide you with the essential techniques and tips for achieving perfectly sautéed mushrooms every time.

Check out the recipes below so you can choose the best recipe for yourself!

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

SUPERB SAUTEED MUSHROOMS

SUPERB SAUTEED MUSHROOMS image

Categories Sauce Mushroom Side Sauté

Yield 4 4

Number Of Ingredients 8

Ingredients

3 tablespoons of olive oil
3 tablespoons of butter
1 pound of mushrooms
1 clove of garlic
1 tablespoon of red wine
1 tablespoon of teriyaki sauce
1/4 teaspoon of salt
Fresh ground pepper

Steps:

Heat oil and butter in large saucepan over medium heat. Cook and stir mushrooms, garlic, wine, teriyaki, salt and pepper in hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce and simmer until mushrooms are tender, 5 to 8 more minutes.

Tips:

Use a large pan: This will help to prevent the mushrooms from overcrowding and steaming instead of sautéing.
Use high heat: This will help to sear the mushrooms and give them a nice golden brown color.
Don't overcrowd the pan: If you do, the mushrooms will steam instead of sautéing.
Stir the mushrooms frequently: This will help to prevent them from burning.
Season the mushrooms to taste: Salt, pepper, and garlic powder are all good options.
Serve the mushrooms immediately: They are best when they are hot and fresh.

Conclusion:

Sautéed mushrooms are a quick and easy side dish that can be enjoyed on their own or as a part of a larger meal. They are also a great way to use up leftover mushrooms. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful dish that the whole family will enjoy.