Best 4 Supreme Pizza Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Supreme pizza casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. The best part about supreme pizza casserole is that it is a one-pot meal, so there is minimal cleanup involved. So gather your ingredients and preheat your oven, and let's get started!

Let's cook with our recipes!

LOW CARB SUPREME PIZZA CASSEROLE



Low Carb Supreme Pizza Casserole image

This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce that has no added sugars and one that is lowest in carb counts.

Provided by Chef Petunia

Categories     Pork

Time 30m

Yield 1 9x13 casserole, 8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 lb sausage
Italian spices
3 garlic cloves, pressed
1 cup onion, chopped
1 cup green pepper, chopped
1 cup red bell pepper, chopped
8 ounces mushrooms, sliced
3 ounces thin sliced pepperoni, cut into quarters (save some for top of casserole)
15 ounces pizza sauce
7 ounces black olives, sliced
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/4 cup parmesan cheese, shredded

Steps:

  • Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
  • Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
  • Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.

Nutrition Facts : Calories 592.4, Fat 44.7, SaturatedFat 18.3, Cholesterol 123.8, Sodium 1323.4, Carbohydrate 13.6, Fiber 3.2, Sugar 4, Protein 33.5

SUPREME PIZZA CASSEROLE



Supreme Pizza Casserole image

-Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 14

8 ounces uncooked fettuccine
2 pounds ground beef
1 medium onion, chopped
2 cans (8 ounces each) mushroom stems and pieces, drained
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
1 can (6 ounces) tomato paste
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
4 cups shredded part-skim mozzarella cheese, divided
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts :

SUPREME PIZZA CASSEROLE



Supreme Pizza Casserole image

A recipe I found in Taste of Homes Casserole book. We found it very good. We made it like the recipe listed, but I think next time we will had some pizza toppings into the mix- maybe banana peppers and sausage. Let me know if you do this and how it tastes.

Provided by Mayniac May Family

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 13

6 ounces fettuccine
2 lbs hamburger
1 medium onion, chopped
2 (8 ounce) cans canned mushroom slices
15 ounces tomato sauce
1 (14 ounce) jar pizza sauce
6 ounces tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
4 cups mozzarella cheese, shredded
3 1/2 ounces pepperoni, sliced
1/2 cup parmesan cheese, grated

Steps:

  • cook pasta per box instruction.
  • cook hamburger and onion in skillet until done, and drain.
  • stir in mushrooms, pizza sauce, tomato sauce, tomato paste, and seasonings. mix.
  • stir in drained pasta and mix.
  • put in 9 x 13 casserole dish.
  • top with pepperoni and cheeses.
  • cover and bake at 350 for 20 minutes.
  • uncover and bake 10-15 minutes or until hot and bubbly.

Nutrition Facts : Calories 643.2, Fat 34.7, SaturatedFat 15.8, Cholesterol 158.2, Sodium 1675.7, Carbohydrate 35.4, Fiber 4.5, Sugar 12.3, Protein 47.6

SUPREME RAVIOLI PIZZA BAKE



Supreme Ravioli Pizza Bake image

Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and cheesy -- adding a new dimension to your favorite pizza toppings.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 14

Kosher salt
3 tablespoons extra-virgin olive oil, plus more for brushing
1 3/4 cups grated Parmesan
2 pounds large square cheese ravioli
2 large eggs, beaten
1 1/2 cups pizza sauce
2 cups grated low-moisture mozzarella
1 cup cooked, crumbled Italian sausage
3/4 cup sliced pepperoni
1 red bell pepper, diced
8 white button mushrooms, thinly sliced
1/4 red onion, thinly sliced
2 ounces sliced deli ham, chopped
1 cup fresh basil, shredded

Steps:

  • Move an oven rack to the bottom position and preheat to 425 degrees F. Bring a large pot of salted water to boil for the pasta. Brush a rimmed half-sheet pan with olive oil and coat the bottom and sides with 1/2 cup grated Parmesan.
  • Cook the ravioli until al dente, 1 to 2 minutes less than the package cooking time. Drain and pat dry. Toss the ravioli in a large bowl with the eggs, olive oil, 1/2 cup grated Parmesan and 1/2 teaspoon salt. Arrange the ravioli on the sheet pan in a single layer with only the edges overlapping. Sprinkle with 1/2 cup Parmesan.
  • Bake the ravioli until golden brown and the tops and bottoms are crisp, about 25 minutes.
  • Preheat the broiler. Spread the pizza sauce on the ravioli crust. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Top with the sausage, pepperoni, bell pepper, mushrooms, onion and ham. Broil until the cheese is browned and bubbly, about 3 minutes. Scatter the basil over the top before serving.

Tips:

  • For a crispier crust, use a baking sheet instead of a casserole dish.
  • To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350-degree Fahrenheit oven for 20-25 minutes, or until it's heated through.
  • If you don't have any pizza sauce, you can use tomato sauce or even salsa.
  • Feel free to get creative with your toppings. You can use any type of cheese, meat, or vegetables that you like.
  • Serve the casserole with a side of garlic bread or salad.

Conclusion:

Supreme Pizza Casserole is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. It's also a great way to use up leftover pizza ingredients. With its crispy crust, gooey cheese, and flavorful toppings, this casserole is sure to be a hit with everyone at your table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #dietary     #one-dish-meal     #low-carb     #low-in-something     #pasta-rice-and-grains     #4-hours-or-less

Related Topics