Best 5 Surf And Turf Skewers With Bourbon Teriyaki Sauce Recipes

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Surf and turf skewers combine the best of both worlds, with succulent seafood and tender meat, all grilled to perfection. Add a flavorful bourbon teriyaki sauce, and you've got a dish that's sure to impress. Whether you're cooking for a special occasion or just want to enjoy a delicious meal, surf and turf skewers are a great choice. With a little planning and preparation, you can easily create this restaurant-quality dish at home.

Here are our top 5 tried and tested recipes!

SURF AND TURF SKEWERS



Surf and Turf Skewers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 skewers

Number Of Ingredients 12

12 ounces tenderloin steak
Two 4- to 5-ounce raw lobster tails, meat removed from the shell
1 1/2 teaspoons kosher salt
1 teaspoon smoked paprika
1 teaspoon sweet paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground thyme
4 tablespoons olive oil
3 tablespoons butter, melted

Steps:

  • Preheat a grill or grill pan to medium-high heat.
  • Cut the steak and lobster tail meat into 1-inch chunks. Alternating between steak and lobster, skewer the meat onto four 12-inch skewers (about 4 pieces of steak and 3 pieces of lobster on each skewer); set aside.
  • To make the spice rub, mix together the salt, smoked paprika, sweet paprika, onion powder, garlic powder, cayenne, black pepper and thyme in a small bowl.
  • Drizzle or brush the skewers with the olive oil. Lightly sprinkle the skewers with the spice rub.
  • Grill the skewers, brushing them with the melted butter and turning about every minute, until the lobster is cooked through and the steak is rare, 4 to 5 minutes total. Allow to rest for 5 to 7 minutes before enjoying.

GRILLED SURF AND TURF KABOBS



Grilled Surf and Turf Kabobs image

A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 12

Number Of Ingredients 5

3/4 lb boneless beef sirloin steak (3/4 inch thick), trimmed of fat
12 uncooked deveined peeled medium or large shrimp, thawed if frozen, tail shells removed
1/2 cup teriyaki marinade and sauce (from 10-oz bottle)
1/4 teaspoon coarsely ground pepper
12 bamboo skewers (4 to 6 inch)

Steps:

  • Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.
  • Spray grill rack with cooking spray. Heat gas or charcoal grill. On each skewer, thread 1 beef piece, 1 shrimp and another beef piece, leaving space between each piece; reserve marinade.
  • Place kabobs on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once and brushing with marinade once or twice, until shrimp are pink. Discard any remaining marinade.

Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 480 mg, Sugar 1 g, TransFat 0 g

SURF AND TURF BARBECUE SKEWERS



Surf and Turf Barbecue Skewers image

this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!

Provided by kimbearly

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
2 garlic cloves, crushed
1 teaspoon paprika
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
12 prawns, peeled, deviened
3/4-1 lb sirloin, cut into cubes
1/2 cup unsalted butter
2 garlic cloves, crushed
2 tablespoons chopped fresh parsley
1/2 lemon, zest of, finely grated
1 tablespoon lemon juice

Steps:

  • Soak 4 bamboo skewers in water for 30 minutes.
  • Combine 1rst 5 ingredients -- marinate prawns and beef cubes in sauce -- add salt and pepper to taste.
  • Preheat bbq to medium high.
  • Thread 4 pieces steak and 3 prawns alternately onto skewers.
  • BBQ 5-10 minutes till steak is done and prawns are just cooked.
  • Place butter and garlic into pan -- saute 2-3 minutes. add parsley, lemon juice, and zest. simmer 1-2 minutes.
  • Serve with kebabs!

Nutrition Facts : Calories 455.2, Fat 40.3, SaturatedFat 17.8, Cholesterol 134.7, Sodium 163.7, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 21.8

TERIYAKI SURF AND TURF KABOBS



Teriyaki Surf And Turf Kabobs image

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
2 teaspoons dry mustard
1 teaspoon ginger ground
1/2 clove garlic minced
1/2 pound scallops (1 inch diameter)
1 pound beef tenderloin steak 1 inch thick

Steps:

  • In a medium bowl, stir soy sauce, oil, brown sugar, dry mustard, ginger and garlic. Transfer to a plastic bag.Rinse scallops and pat dry. Cut beef into 1 1/2 inch pieces. Place scallops and beef in bag with marinade seal bag. Marinate for 1 hour at room temperature, rotating bag several times.To assemble kabobs, thread scallops onto two skewers and beef onto two additional skewers.Spray cold grate with non-stick cooking spray or brush with oil. Place scallop and beef kabobs on grill about 4 inches above medium-hot coals. Turning and basting with marinade frequently, cook scallop kabobs for 10 to 12 minutes. Turning and basting with marinade frequently, cook beef kabobs for 8 to 10 minutes for rare or 10 to 12 minutes for medium.To serve, push scallops and beef off skewers onto plates with a fork.

Nutrition Facts : Nutritional Facts Serves

SURF AND TURF KABOBS



Surf and Turf Kabobs image

Yield 6

Number Of Ingredients 10

1 pound top sirloin steak (cut into bite size pieces)
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1/4 cup low sodium soy sauce
1/2 teaspoon minced onion
1 teaspoon minced garlic
1 pound shrimp (deveined with shells removed)
4 Tablespoons butter (melted)
1/2 teaspoon garlic salt
bamboo skewers - for kabobs

Steps:

  • In a gallon bag, combine your steak pieces, Worcestershire sauce, brown sugar, soy sauce, minced onion, and minced garlic.
  • Zip up bag and shake it, allowing all the flavors to combine. Let steak marinade for at least 2-3 hours, or overnight.
  • In a separate resealable bag, add shrimp, melted butter and garlic salt. Zip up the bag, and shake it to allow all the flavors to combine. Let marinade for 2-3 hours, or just as long as you marinade the meat.
  • Soak your skewers (if wooden) in water for 20 minutes.
  • Thread your steak and shrimp onto skewers.
  • Heat grill to medium heat.
  • Grill your kabobs for 6 minutes, rotate them, then cook for another 6 minutes, or until desired doneness.

Nutrition Facts : Servingsize 1 serving, Calories 1020 kcal, Fat 51 g, SaturatedFat 30 g, Cholesterol 694 mg, Sodium 8719 mg, Carbohydrate 70 g, Sugar 59 g, Protein 66 mg

Tips:

  • Choose high-quality ingredients: Fresh seafood and tender steak will make all the difference in the flavor of your surf and turf skewers.
  • Marinate the seafood and steak: Marinating the seafood and steak in a flavorful mixture of soy sauce, bourbon, and teriyaki sauce will add depth of flavor and help keep them moist during cooking.
  • Skewer the seafood and steak: Use metal or bamboo skewers to thread the seafood and steak onto. Make sure the pieces are evenly spaced so that they cook evenly.
  • Cook the skewers over high heat: Grill or pan-fry the skewers over high heat to get a nice sear on the outside and keep the inside juicy.
  • Make the bourbon teriyaki sauce: While the skewers are cooking, make the bourbon teriyaki sauce by simmering soy sauce, mirin, brown sugar, bourbon, and garlic in a saucepan.
  • Serve the skewers with the bourbon teriyaki sauce: Drizzle the bourbon teriyaki sauce over the skewers and serve them immediately.

Conclusion:

Surf and turf skewers with bourbon teriyaki sauce are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your friends and family.

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