Best 5 Surprise Burgers Recipes
Surprise burgers are a delectable treat that can tantalize taste buds and bring joy to any gathering. Whether you're a seasoned grill master or a novice in the kitchen, crafting the perfect surprise burger is an art form that requires careful selection of ingredients, creative combinations, and a touch of culinary flair. From juicy patties to tantalizing toppings and secret sauces, the possibilities are endless when it comes to creating a surprise burger that will leave your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SURPRISE BURGERS
My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!
Provided by SUNKISSED31
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
- Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g
SURPRISE BURGERS
Provided by Rose Hammick
Categories Sandwich Beef Cheese Kid-Friendly Backyard BBQ Meat Ground Beef Summer Grill/Barbecue Small Plates
Yield Makes 8 burgers
Number Of Ingredients 11
Steps:
- Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
- Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
- Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
- Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
- If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.
SURPRISE BURGERS
Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls.
Nutrition Facts :
SURPRISE BURGERS
This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the burgers hot and then significantly reduce the heat to seal in the flavor. The tomato sauce is great with french fries as well!
Provided by Allybee Z
Categories One Dish Meal
Time 40m
Yield 6-8 burgers, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Take the ground beef and separate into 1 ounce to 1.5 ounce balls. Flatten each ball between waxed paper until pizza crust thin. Set aside. If using onion-slice thinly. Fold american cheese and separate each slice into 4 equal squares. Take one piece of flattened ground beef-remove top layer of wax paper. Pile 2 squares of cheese, 2 pickles, and 2 onion slices if prefered. Place another flattened ground beef section on top with paper removerd. Seal edges so that everything is closed inside. Make sure there is no cheese, onion or pickle showing. Place in skillet and remove last layer of wax paper. Repeat until all meat is used. Brown both sides of the burger on high heat and then reduce to simmer. Add tomato sauce, worchestireshire sauce, garlic and black pepper. Cover and simmer for 20-30 minutes. Sear bun or toast to preference. Serve in traditional hamburger style.
Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1782.6, Carbohydrate 34.6, Fiber 2.9, Sugar 7, Protein 34.6
SURPRISE BURGERS
I love eating these, and the herb is an added plus.
Provided by Danielle Sprueill
Categories Burgers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine beef, bread crumbs, 1/3 C dressing and onion. Mix lightly. Don't over mix. Shape into patties and grill or broil until brown on both sides. Brush bread with dressing; sprinkle with oregano, and grill or broil until lightly browned on both sides.
- 2. Top slices of toast with meat patty. Serve with a green salad and sliced tomatoes.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the burgers will be. Look for ground beef that is at least 80% lean, and use fresh vegetables and herbs.
- Season the beef liberally: Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs. This will help to give the burgers flavor.
- Don't overmix the beef: Overmixing the beef will make the burgers tough. Just mix it until it is combined.
- Form the burgers into patties that are about 3/4-inch thick: This will help to ensure that they cook evenly.
- Cook the burgers over medium heat: This will help to prevent them from burning on the outside and staying raw on the inside.
- Don't press down on the burgers while they are cooking: This will release the juices and make the burgers dry.
- Use a meat thermometer to check the internal temperature of the burgers: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving: This will help them to retain their juices.
Conclusion:
Surprise burgers are a fun and easy way to add some excitement to your next cookout. With endless possibilities for fillings and toppings, there's sure to be a surprise burger that everyone will enjoy. So get creative and have fun!
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