Best 4 Swedish Chicken Salad Recipes
Welcome to the ultimate guide to crafting the most delectable Swedish Chicken Salad! In this culinary journey, we will embark on a tantalizing adventure, exploring the secrets of creating a symphony of flavors that will delight your taste buds. Prepare to be amazed as we delve into the perfect balance of succulent chicken, crisp vegetables, tangy dressing, and a touch of Swedish charm. Let's uncover the art of crafting this classic dish and create a culinary masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN CHICKEN SALAD
A wonderful blend of spices, herbs, and a bit of a "bite" from the jalapeno combine so well with the chicken and corn in this salad. One of my favorites! If you can't get fresh corn, you may substitute frozen corn.
Provided by LINDA W.
Categories Salad
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Fill a large skillet with 1 inch (2.5 cm) of water. Add lemon slices, bay leaf, peppercorns and 2/3 of the thyme, and bring to boiling over high heat. Add chicken, reduce heat to low and simmer for 15-18 minutes, turning chicken once, until juices run clear and chicken is no longer pink. Remove chicken from liquid and set aside to cool.
- In a small skillet, stir together the paprika and remaining thyme over medium-low heat for 2 minutes. In a small bowl, whisk together the toasted paprika mixture, mayonnaise, sour cream, salt, ground pepper and nutmeg until evenly blended.
- Cube cooled chicken and transfer to a medium bowl. Add prepared dressing, corn, cilantro, orange pepper and jalapeno and toss until evenly coated. Serve warm, or refrigerate until ready to serve.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 19 g, Cholesterol 47.5 mg, Fat 11.2 g, Fiber 3.7 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 505.9 mg, Sugar 3.6 g
SOUTHWEST CHICKEN SALAD
My husband loves salads, and this flavorful chicken recipe is easy, nutritious and very tasty. Serve it over greens, tucked in a pita or rolled up in a tortilla. -Sara Hobbs, West Tawakoni, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 cups.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. Refrigerate until serving. Serve as desired., Salads: Top salad greens with chicken salad; sprinkle with almonds., Pitas: Line pita halves with lettuce leaves; fill with chicken salad., Wraps: Place chicken salad off-center on tortillas; top with avocado. Roll up.
Nutrition Facts : Calories 166 calories, Fat 7g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 316mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
SWEDISH CHICKEN SALAD
Make and share this Swedish Chicken Salad recipe from Food.com.
Provided by troyh
Categories Chicken
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Refrigerate for at least 3-4 hours.
- Serve with cold white rice.
SWEDISH CHICKEN BREASTS
Make and share this Swedish Chicken Breasts recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
- Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.
Nutrition Facts : Calories 219.4, Fat 7.5, SaturatedFat 1.7, Cholesterol 75.5, Sodium 380.7, Carbohydrate 5.9, Fiber 3.1, Sugar 0.3, Protein 25.9
Tips:
- For the best flavor, use high-quality mayonnaise. Look for a brand that is made with eggs from free-range chickens and that has a rich, creamy taste.
- If you don't have any celery on hand, you can substitute diced carrots or cucumbers.
- To make the salad even more flavorful, add a tablespoon of finely chopped fresh dill or parsley.
- If you're using leftover chicken, be sure to remove the skin and bones before chopping it.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Swedish chicken salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It can be served on its own, or on a bed of lettuce or spinach. With its creamy dressing and fresh, crunchy vegetables, Swedish chicken salad is sure to be a hit with everyone who tries it. So, next time you're looking for a light and refreshing meal, give this recipe a try!
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