Best 3 Swedish Chokladboll Chocolate Ball Recipes
The Swedish chokladboll, or chocolate ball, is a popular confectionery treat that is easy to make and loved by people of all ages. With just a few simple ingredients and a little bit of time, you can create these delicious and indulgent treats that are perfect for any occasion. Whether you are looking for a sweet snack to enjoy with your friends and family or a homemade gift to give to someone special, the Swedish chokladboll is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
- Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
SWEDISH CHOKLADBOLL (CHOCOLATE BALL)
A simple traditional snack usually served with tea or coffee. Enjoy! (Found this recipe off the internet to post for ZWT6) I haven't made this yet so yield is approx.
Provided by Leahs Kitchen
Categories < 30 Mins
Time 20m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
- Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
- Add the coffee and mix until incorporated.
- Fill a small bowl with flaked coconut.
- With your hands, roll the dough into 3 cm (1 inch) diameter balls.
- Roll each ball in the coconut and place on a tray.
- Chill chocolate balls for at least one hour before serving.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
- Chill the truffles before rolling them in cocoa powder. This will help the cocoa powder to adhere better and prevent the truffles from becoming too sticky.
- Be careful not to overmix the truffle mixture. Overmixing can make the truffles tough.
- If the truffle mixture is too wet, add more cocoa powder. If the mixture is too dry, add more cream.
- Truffles can be stored in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.
Conclusion:
Swedish Chokladbollar (Chocolate Balls) are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them dark and rich or light and fluffy, there is a Chokladboll recipe out there for everyone. So next time you are looking for a sweet treat, give these Swedish chocolate balls a try. You won't be disappointed!
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