Best 2 Swedish Cream Sauce Graddsas Recipes

Swedish Cream Sauce, also known as Gräddsås, is a rich, creamy, and versatile sauce that adds a touch of elegance to any dish. A staple in Swedish cuisine, dating back centuries, this sauce is made with a base of heavy cream, thickened with either flour or cornstarch, and seasoned with a variety of herbs, spices, and condiments. Its smooth, velvety texture and delicate flavor make it a perfect accompaniment to a wide range of dishes, including fish, chicken, pork, vegetables, and pasta. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Gräddsås is sure to impress your taste buds and leave you craving for more.

Let's cook with our recipes!

SWEDISH CREAM SAUCE (GRADDSAS)

Swedish Cream Sauce (Graddsas) image

This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions).

Provided by PanNan

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups cream
1 shallot
1 carrot
3 teaspoons soy sauce
1 teaspoon beef bouillon (or 1 beef bouillon cube)
1 tablespoon butter
fresh ground pepper

Steps:

Peel and dice the shallot and carrot.
Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
Serve over meatballs or patties with onions and/or potatoes.

LOWER CALORIE IKEA GRADDSAS CREAM SAUCE (SWEDISH SAUCE) RECIPE - (4/5)

Lower Calorie IKEA Graddsas Cream Sauce (Swedish Sauce) Recipe - (4/5) image

Provided by couponpassport

Number Of Ingredients 8

Ingredients

2 Tbsp flour
2 Tbsp butter
1/2 cup 1/2 half and half
1 cup beef broth or stock (I used beef bullion)
1 tsp soy sauce
1/2 tsp Salt
1/4 tsp pepper or a few twists of fresh pepper
1/4 tsp Paprika (optional)

Steps:

Heat Butter in small sauce pan. Add flour and cook stirring constantly for about 2 minutes. Add 1 cup beef broth or stock, 1 tsp soy sauce, half and half, salt, pepper and paprika. Simmer on med heat, stirring until slightly thickened. Mix sauce with meatballs, serve with mashed potatoes and lingonberry sauce (from IKEA).

Tips:

Use high-quality, fresh ingredients for the best flavor.
Make sure the butter is cold and cut into small pieces before adding it to the sauce. This will help prevent the sauce from curdling.
Cook the sauce over low heat and stir constantly to prevent it from burning.
Taste the sauce as you cook it and adjust the seasonings as needed.
If the sauce is too thick, add a little milk or cream to thin it out.
If the sauce is too thin, cook it for a few minutes longer or add a little cornstarch or flour to thicken it.
Serve the sauce immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Swedish cream sauce, also known as gräddsås, is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a topping for pancakes or waffles, or as a sauce for chicken or fish, Swedish cream sauce is sure to please everyone at the table.