Best 3 Swedish Dill Salmon Gravlax Recipes
Gravlax is a Nordic dish consisting of raw salmon cured in a mixture of salt, sugar, and dill. The origins of gravlax can be traced back to the Viking Age, where it was a way to preserve fish for long periods of time. Gravlax is typically served as an appetizer or main course, and can be prepared using a variety of different methods. Some of the most popular methods include dry-curing, wet-curing, and gravlax made with vodka. No matter which method you choose, the result will be a delicious and flavorful dish that is sure to impress your guests.
Here are our top 3 tried and tested recipes!
GRAVADLAX
Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce
Provided by Barney Desmazery
Time P2D
Number Of Ingredients 12
Steps:
- Pat the salmon dry with kitchen paper and run your hands over the flesh to see if there are any stray small bones - if there are, use a pair of tweezers to pull them out. Set the salmon fillets aside.
- Tip the salt, sugar, peppercorns, lemon zest, juniper and dill into a food processor and blitz until you have a bright green, wet salt mixture or 'cure'. Unravel some cling film but keep it attached to the roll. Lay the first fillet of salmon skin-side down and then pack the cure over the flesh. Drizzle with gin, if using and top with the 2nd fillet, flesh-side down. Roll the sandwiched fillets tightly in cling film to create a package.
- Place the fish in a shallow baking dish or shallow-sided tray and lay another tray on top. Weigh the tray down with a couple of tins or bottles and place in the fridge for at least 48 hrs or up to 4 days, turning the fish over every 12 hours or so. The longer you leave it, the more cured it will become.
- To make the sauce, tip all the sauce ingredients into a blender. Blitz until you have a thickened dressing.
- To serve, unwrap the fish and brush off the marinade with kitchen paper. Rinse it if you like. You can slice the fish classically into long thin slices, leaving the skin behind, or remove the skin it and slice it straight down. Serve the sliced fish on a large platter or individual plates with pumpernickel bread, dill and mustard sauce.
Nutrition Facts : Calories 288 calories, Fat 15.9 grams fat, SaturatedFat 2.5 grams saturated fat, Carbohydrate 15.2 grams carbohydrates, Sugar 15.2 grams sugar, Fiber 0.1 grams fiber, Protein 20.8 grams protein, Sodium 4.3 milligram of sodium
SALMON GRAVLAX
Salmon gravlax is a Scandinavian dish consisting of raw salmon, cured in salt, sugar, and dill. It is often served with grovbrød, a cereal bread.
Provided by Sarah-Eden Dadoun
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl, combine brown sugar and salt together and set aside.
- Line a baking sheet with parchment paper.
- Place salmon, flesh side up, on a grate on the prepared pan. Scatter fresh chopped dill over the top of the flesh. Sprinkle with crushed peppercorns and vodka.
- Layer salt and sugar mix, over the top of the fish.
- Refrigerate in a container in the refrigerator for 24 to 36 hours.
- Drain the liquid on the pan. Scrape off sugar, salt and dill. Rinse the fish and pat dry.
- The fish is now ready to be thinly sliced on a bias, leaving the skin behind.
Nutrition Facts : Calories 312 kcal, Carbohydrate 32 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 11054 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
SWEDISH DILL SALMON (GRAVLAX)
Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings.
Provided by BeccaB3c
Categories Lunch/Snacks
Time P1DT20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Remove the backbone and other bones from the salmon and cut in half lengthwise.
- Combine the salt, sugar and pepper and rub over the insides of the fish.
- Place one piece, skin side down, in a large bowl or serving dish.
- Place the dill over the salmon. Top with the other piece of fish, skin side up.
- Place a heavy platter over the salmon and weight it down.
- Refrigerate, covered, for 24 hours. Turn the fish once or twice during this time.
- When finished, remove the salmon from the dish and scrape off the seasonings and dill.
- Cut off skin and slice the salmon diagonally into thin slices.
- Serve salmon.
- For Gravlaxsas: Combine the mustard, sugar and vinegar in a bowl and mix well together to make a paste. Slowly add the oil, beating well after each addition. Beat until the sauce is the consistency of mayonnaise. Season with salt and pepper and add the dill. Makes 1/2 cup.
Nutrition Facts : Calories 339.6, Fat 13.1, SaturatedFat 2, Cholesterol 117.9, Sodium 3246.3, Carbohydrate 7.5, Fiber 0.2, Sugar 7.2, Protein 45.5
Tips:
- To ensure the best flavor and texture, use fresh, high-quality salmon fillets. Look for fillets that are firm and have a vibrant color.
- Use a sharp knife to thinly slice the salmon against the grain. This will help the salmon absorb the flavors of the cure more evenly.
- Generously coat the salmon with the dill, salt, and sugar mixture. Make sure the mixture is evenly distributed over the entire surface of the salmon.
- To achieve a more intense flavor, wrap the salmon tightly in plastic wrap and place it in a baking dish. Cover the baking dish with a heavy weight, such as a can of tomatoes or a heavy skillet. This will help press the flavors into the salmon.
- Allow the salmon to cure in the refrigerator for at least 24 hours, but no longer than 72 hours. The longer the salmon cures, the more intense the flavor will be.
- When the salmon is ready, remove it from the refrigerator and slice it thinly. Serve the salmon with traditional accompaniments such as lemon wedges, red onion, and capers.
Conclusion:
Swedish dill salmon gravlax is a versatile dish that can be enjoyed as an appetizer, main course, or snack. It is a delicious and healthy way to enjoy salmon. With its simple yet flavorful ingredients, gravlax is a dish that is sure to please everyone at the table. Whether you are a seasoned chef or a beginner, this recipe will guide you through the process of making this classic Swedish dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love