Best 2 Sweet And Hot Mustard Recipes

Adding a homemade sweet and hot mustard to your pantry is a great way to add some tangy heat to your dishes. Whether you're a fan of Asian cuisine or simply enjoy adding a bit of spice to your meals, this condiment is sure to become a staple in your kitchen. The combination of sweet and hot flavors creates a unique taste that can be used as a marinade, dipping sauce, or spread. With a few simple ingredients and a little bit of time, you can easily make your own sweet and hot mustard at home.

Let's cook with our recipes!

SWEET AND HOT MUSTARD

Sweet and hot mustard image

A few tablespoons of this mustard may be whisked into homemade mayonnaise and served with anything poached. It also is a tasty addition to a vinaigrette dressing.

Provided by Lisa Yockelson

Categories condiments

Time P1DT30m

Yield About one-and-one-half cups

Number Of Ingredients 6

Ingredients

1 two-ounce tin of dry mustard, preferably Coleman's
1 cup granulated sugar
1/2 cup rice-wine vinegar
1/2 cup white-wine vinegar
1/4 teaspoon salt
2 eggs, at room temperature, lightly beaten

Steps:

In a nonmetallic bowl, preferably china or glazed pottery, blend together the dry mustard and sugar. Whisk in both vinegars and the salt. Let this stand, uncovered, for 24 hours.
To finish the mustard, transfer the mustard solution to a nonmetallic saucepan (I use enameled cast iron). Whisk in the beaten eggs. Cook the mixture over moderately low heat, stirring continuously, for about 17 minutes, or until dense enough to thickly coat a spoon.
Pour the cooked mustard into a jar, cool to room temperature and then cover and refrigerate.

Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 68 grams, TransFat 0 grams

PORK TENDERLOIN WITH SWEET AND HOT MUSTARD

Pork Tenderloin With Sweet And Hot Mustard image

Provided by Marian Burros

Categories dinner, quick, main course

Time 30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

4 pork tenderloins, about 8 ounces each
4 tablespoons olive oil
1/4 tablespoon sherry vinegar
1/2 cup sweet and hot mustard
4 cloves garlic, peeled and quartered
Freshly ground black pepper, to taste

Steps:

Wash and trim excess fat from tenderloins and dry.
Beat the remaining ingredients together and pour into noncorrosive dish, which will hold the tenderloins.
Place tenderloins in marinade, turning to coat both sides. Cover and refrigerate at least 2 hours or overnight.
To cook, heat broiler and cover broiler pan with 2 layers of aluminum foil. Arrange tenderloins on foil and broil for 10 minutes on one side. Baste, turn and baste again and broil for 5 to 10 minutes longer, until tenderloins are barely pink in center.
Boil remaining marinade. Slice tenderloins and pour marinade and pan juices over slices. Serve with polenta.

Nutrition Facts : @context http, Calories 134, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 7 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 152 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Choose the right ingredients: Use high-quality mustard seeds, vinegar, and spices to ensure the best flavor.
Grind the mustard seeds finely: This will help create a smooth and creamy texture.
Use a variety of spices: Experiment with different spices to create unique flavor combinations. Some popular choices include turmeric, cumin, coriander, and chili powder.
Let the mustard mature: After you've made the mustard, let it sit for a few days to allow the flavors to develop fully.
Store the mustard properly: Keep the mustard in a cool, dark place to maintain its flavor and quality.

Conclusion:

Sweet and hot mustard is a versatile condiment that can be used to add flavor to a variety of dishes. Whether you're using it as a dipping sauce, marinade, or spread, this mustard is sure to please. With its perfect balance of sweetness and heat, it's a delicious addition to any meal. So next time you're looking for a way to add some excitement to your food, reach for a jar of sweet and hot mustard. You won't be disappointed!

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