Best 5 Sweet And Hot Sesame Nori Strips Recipes

HOT AND SWEET SESAME DRESSING

Steps:

• Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
• Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.

SWEET AND HOT SESAME NORI STRIPS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the rice syrup and oil in a small bowl then stir in the cayenne.
• Place the sesame seeds in a small bowl, with water to cover.
• Swish to rinse and pour off any floaters.
• Drain the seeds in a strainer, then transfer to a dry skillet and toast until fragrant.
• Tear each nori sheet into three strips.
• Use a pastry brush to paint each strip with a thick coat of the syrup mixture.
• Sprinkle liberally with toasted sesame seeds and sprinkle liberally with salt.
• Place the nori strips on a parchment covered baking sheet and bake for 10 minutes to allow the coating to set, then turn the strips over and paint the other sides with the syrup mixture.
• Sprinkle as before with sesame seeds and salt.
• Return to the oven for 10 minutes, then set aside for 20 minutes to crisp.
• Break each strip in two pieces.
• Great snack with hot sake or beer.

SWEET AND SPICY NORI STRIPS

Steps:

• Preheat oven to 350°F.
• Line baking sheets with foil or parchment.
• Combine rice syrup and both sesame oils in a small bowl, whisk to blend.
• Stir in cayenne.
• Tear each nori strip into 3 strips.
• Place strips on prepared baking sheets.
• Using pastry brush, thickly coat each strip w/ sesame-syrup mixture (whisk mixture occasionally).
• Sprinkle each strip with salt.
• Bake 10 minutes.
• Remove from oven and let stand for 10 minutes to crisp.
• brush each strip again with the sesame-syrup mixture and sprinkle with salt.
• Bake another 10 minutes; remove and let stand for 10 minutes.
• Break each strip in 2 to serve.

CRISP NORI CHIPS WITH TOASTED SESAME OIL

Steps:

• Heat oven to 250 degrees. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
• Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size). Transfer strips to a cookie sheet in a single layer. Bake them for about 15 to 20 minutes; they will crisp and darken.
• When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly). To serve, brush chips gently with sesame oil. Without oil, chips will stay fresh in a covered container for a day or two.

SESAME NOODLES

Steps:

• Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
• Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.