Best 3 Sweet And Kickin Mango Habanero Hot Sauce Recipes

In the world of culinary exploration, there exists a delightful and spicy concoction that will tantalize your taste buds and leave you craving more – the sweet and kickin mango habanero hot sauce. This vibrant sauce combines the sweet flavor of ripe mangoes with the fiery heat of habanero peppers, creating a harmonious blend of sweet and spicy that will add a burst of flavor to any dish. Whether you're a seasoned hot sauce enthusiast or just looking to elevate your meals with a touch of heat, this mango habanero hot sauce is sure to become a staple in your kitchen. So, get ready to embark on a culinary journey where sweet and spicy collide in perfect harmony.

Let's cook with our recipes!

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE

Sweet and Kickin' Mango-Habanero Hot Sauce image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 45m

Yield 128

Number Of Ingredients 15

Ingredients

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

Steps:

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g

EASY MANGO HABANERO HOT SAUCE RECIPE

Easy Mango Habanero Hot Sauce Recipe image

Learn how to make the best mango habanero hot sauce with this recipe from VBQ, a new cookbook that's all about vegan grilling recipes and tips.

Provided by Tasting Table Staff

Categories Condiments

Time 30m

Number Of Ingredients 7

Ingredients

3 habanero peppers, stemmed (and seeded for less heat)
½ mango, peeled and pitted
3 tablespoons white vinegar
1 garlic clove
2½ tablespoons muscovado or dark brown sugar
1½ teaspoons maple syrup
1 teaspoon salt

Steps:

Combine the habaneros with the mango, vinegar and garlic in a blender, and process until smooth.
Boil the sugar with 2 tablespoons water and add the habanero and mango purée.
Simmer, uncovered, for 20 minutes.
Season with the maple syrup and salt.

Nutrition Facts : Calories 147 calories, Carbohydrate 36 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 4 g fiber, Protein 2 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 694 mg, Sugar 30 g, TransFat 0 g

HABANERO-MANGO HOT SAUCE

Habanero-Mango Hot Sauce image

Try this spicy but slightly sweet sauce over meat, fish, or eggs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3 2/3 cups

Number Of Ingredients 7

Ingredients

1 large carrot (about 6 ounces), chopped
1 small onion (about 4 ounces), chopped
7 small fresh orange habanero chiles, seeded and deveined
2 ripe mangoes, peeled and seeded
2 1/2 teaspoons coarse salt
1 teaspoon light-brown sugar
3/4 cup distilled white vinegar

Steps:

Process carrot in a food processor until very finely chopped; set aside. Process onion in food processor until very finely chopped; set aside. Pulse chiles in food processor. Return carrot and onion to food processor. Add mangoes, salt, and sugar. Pulse to puree, about 2 minutes.
Transfer to a medium saucepan, and stir in vinegar and 3/4 cup water. Bring to a boil. Reduce to a simmer; cook, stirring occasionally, about 25 minutes. Let cool completely. Divide among small bottles, or pour into an airtight container. Store in the refrigerator up to 6 weeks.

Tips:

Choose ripe mangoes: Use ripe mangoes for the best flavor and sweetness. Look for mangoes that are slightly soft to the touch and have a deep yellow color.
Use fresh habanero peppers: Fresh habanero peppers will give your sauce the best flavor and heat. If you can't find fresh habanero peppers, you can use dried habanero peppers, but be sure to soak them in hot water for 15 minutes before using.
Adjust the heat level to your taste: The amount of habanero peppers you use will determine the heat level of your sauce. If you like a mild sauce, use 1 or 2 habanero peppers. If you like a hotter sauce, use 3 or 4 habanero peppers.
Use a food processor or blender: A food processor or blender will make it easy to puree the mangoes and habanero peppers. If you don't have a food processor or blender, you can use a knife to finely chop the mangoes and habanero peppers.
Simmer the sauce for 15-20 minutes: Simmering the sauce will help to develop the flavor and thicken the sauce. Be sure to stir the sauce occasionally to prevent it from sticking to the bottom of the pot.

Conclusion:

This sweet and kickin' mango habanero hot sauce is the perfect way to add some flavor and heat to your favorite dishes. It's great on tacos, burritos, chicken, fish, and even pizza. So next time you're looking for a delicious and easy-to-make hot sauce, give this recipe a try. You won't be disappointed!