Best 4 Sweet And Pungent Apple And Cabbage Slaw Recipes
The sweet and pungent apple and cabbage slaw is a refreshing side dish that combines the crunch of cabbage and apples with a tangy and sweet dressing. This delightful salad is a perfect complement to a variety of dishes, from grilled chicken or fish to roasted pork or beef. With its vibrant colors and bold flavors, this slaw is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
APPLE CABBAGE SLAW
This apple cabbage slaw is sweet, colorful and crunchy. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SWEET AND PUNGENT APPLE AND CABBAGE SLAW
I have a weakness for any kind of coleslaw, which I'm happy to eat for lunch every day. This one is especially nice with a little feta sprinkled on top.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 10m
Yield 6 to 8 servings.
Number Of Ingredients 13
Steps:
- Whisk together the lemon juice, vinegar, salt, mustard, oil and yogurt.
- Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef's knife. Toss immediately with the dressing. Serve topped with crumbled feta if desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 299 milligrams, Sugar 9 grams, TransFat 0 grams
SWEET PEPPER CABBAGE SLAW
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It's perfect for parties and pairs well with any grilled meat. -Jackie Deibert, Klingerstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil., To serve, place vegetables in a large bowl. Add dressing; toss to coat.
Nutrition Facts : Calories 126 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in apple and cabbage slaw, but you can also use red cabbage or a mix of both. Red cabbage will give the slaw a more vibrant color.
- Shred the cabbage finely: This will help the slaw to absorb the dressing better and make it easier to eat.
- Use a sharp knife or mandoline to slice the apples: This will help to prevent the apples from browning.
- Add other vegetables to the slaw: Such as carrots, celery, or radishes. This will add more flavor and texture to the slaw.
- Make the dressing ahead of time: This will allow the flavors to meld together and make the dressing more flavorful.
- Taste the dressing before adding it to the slaw: Adjust the seasonings to your liking.
- Toss the slaw gently: This will help to prevent the cabbage from getting bruised.
- Serve the slaw immediately or chill it for later: Chilled slaw is a refreshing side dish for summer picnics or barbecues.
Conclusion:
Apple and cabbage slaw is a delicious and versatile side dish that can be enjoyed year-round. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect apple and cabbage slaw that will be the hit of your next party or potluck.
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