Best 2 Sweet And Salty Breakfast Sandwich Recipes

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20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE



20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 19

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

SWEET AND SALTY BREAKFAST SANDWICH



Sweet and Salty Breakfast Sandwich image

This is a savory sandwich with a nice hint of sweet brown sugar. The cranberry bun is very easy to make and really brings this breakfast to the next level. If you do not use salted butter you may want to sprinkle a dash of salt on the eggs while they cook. Please don't be worried about the long list of directions, it's really not hard to make!

Provided by Chef Jean

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (13 1/2 ounce) container pizza dough, refrigerated
8 slices bacon, center cut
8 slices havarti cheese
3 teaspoons brown sugar, packed and separated
1/2 cup fresh cranberries or 1/2 cup frozen cranberries
4 eggs
2 tablespoons butter, salted

Steps:

  • FOR THE BUNS:.
  • Heat oven to 350 degrees F.
  • In a food processor or by hand rough chop the cranberries. In a medium bowl mix the cranberries with 1 tsp brown sugar.
  • Add the dough to the bowl and mix in the cranberries by hand. Just smash up the dough and form back into a ball.
  • Let the dough rest while you prepare the bacon.
  • FOR THE BACON:.
  • Lay the bacon slices on a baking sheet covered in foil. Sprinkle with the remaining 2 tsp of brown sugar. Bake for about 10-15 minutes or until crispy. Let cool for a few minutes before removing from pan to drain on paper towels.
  • While the bacon is cooking, cut dough into 4 equal pieces and drop like biscuits onto a lightly greased baking sheet. (They really should look like biscuits). Bake for about 25 minutes or until the tops are completely golden and the bottoms are brown, but not burning.
  • Remove from oven and let cool while you prepare the eggs.
  • FOR THE EGGS:.
  • You're just making a simple fried egg(or if you like your scrambled do that instead). Melt the butter in a small frying pan over medium heat. Crack one egg into the pan and let cook until the whites begin to set.
  • If you have room for more eggs add each one after the whites of the others have just started to set so they don't cook together quite as much.
  • Flip the eggs over and cook until desired doneness. I do mine for about 2 minutes on each side, but it's really up to your taste here.
  • Remove eggs from pan and let rest on a plate while you assemble the sandwiches.
  • TO ASSEMBLE:.
  • Cut the buns in half and but one slice of cheese, one fried egg and two slices of bacon on each.
  • Grab a napkin cause these are a little messy :).

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