Best 3 Sweet And Sour Baked Beans Recipes

Sweet and sour baked beans, a classic dish with a harmonious blend of sweet, tangy, and smoky flavors, is a versatile side dish that can perfectly complement a variety of main courses, from grilled meats to smoky ribs. Often served warm, this dish tantalizes the taste buds with its tender beans enveloped in a rich and flavorful sauce. Whether you prefer a traditional recipe or a modern twist, this article will guide you through the process of creating a delightful sweet and sour baked beans dish that will surely impress your family and friends.

Here are our top 3 tried and tested recipes!

SWEET-AND-SOUR BAKED BEANS

Sweet-and-Sour Baked Beans image

This recipe has proven to be a great standby for parties, barbecues and potlucks. I especially like it because I can keep all the ingredients on hand for last-minute preparation.

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 18-20 servings.

Number Of Ingredients 9

Ingredients

1 pound sliced bacon
4 large onions, sliced
1 cup packed brown sugar
1/2 cup cider vinegar
1-1/2 teaspoons ground mustard
2 cans (15 ounces each) butter beans, rinsed and drained
2 cans (16 ounces each) New England-style baked beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts :

SWEET AND SOUR BAKED BEANS - WITH A KICK

Sweet and Sour Baked Beans - With a Kick image

When the weather turns cold, there is nothing nicer then a bowl of something hot to warm your soul. Packed with protein, loaded with flavour, and very economical. May be served as a side dish, or by itself with a hunk of fresh bread. Don't want to waste that sauce. Created for the 2010 Dining on a Dollar Contest. Update: Nov 10/10 - Based on the reviews made during the contest, I have reduced the amount of vinegar by half in the ingredient list. It certainly would be easier to add extra vinegar, then try to reduce it. If there's another 'Vinegar Freak' out there, the original amount was 3 tbsp. :) Thanks to the chefs that made and reviewed the recipe.

Provided by Diana 2

Categories Low Cholesterol

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can dark red kidney beans
1 (8 ounce) can tomato sauce
1/4 cup dried onion, minced
1 1/2 tablespoons white vinegar
3 tablespoons brown sugar
1 jalapeno pepper, diced (remove seeds for less heat)
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

Preheat oven to 350*F.
Rinse the kidney beans, and set aside to drain.
Mix the remaining ingredients in a saucepan, and heat until the sugar has dissolved. Taste, and adjust seasoning if needed.
Add beans and pour into an oven proof baking dish. I used a 1 quart, ovenproof glass bowl (eg: Anchor Hocking or Pyrex).
Bake, uncovered, for 45 minutes.

WEIGHT WATCHERS SWEET-AND-SOUR BAKED BEANS

Weight Watchers Sweet-And-Sour Baked Beans image

Who knew pineapple was the secret ingredient in delicious baked beans. Wow. I did not miss the bacon at all. Terrific make-again recipe. Recipe courtesy of Weight Watchers.

Provided by AmyZoe

Categories Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 garlic cloves, minced
1/2 cup tomato sauce
1 tablespoon molasses
1 tablespoon brown mustard
1 tablespoon cider vinegar
2 tablespoons brown sugar
1 teaspoon brown sugar
12 ounces pinto beans, rinsed
1 cup crushed pineapple (drained juice, packed)
parsley, for garnish

Steps:

Preheat oven to 40.
In a medium non-stick skillet over medium-high heat, warm the oil until hot but not smoking.
Add the onion and garlic, and cook stirring until the onion is browned, 3 to 5 minutes.
Remove the skillet from the heat and stir in the tomato sauce, molasses, mustard, and vinegar.
Sprinkle on the brown sugar and stir until well combined.
Stir in the beans and pineapple.
Transfer the mixture to a 1-quart baking dish and cover with aluminum foil.
Bake for 25 to 30 minutes, or until mixture is heated through.
Serve the beans garnished with parsley, if desired.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful beans, and a tangy sauce will make all the difference in the final dish.
Don't skimp on the sauce: The sauce is what gives baked beans their characteristic sweet and sour flavor. Be generous with the ingredients and let the sauce simmer for a while to develop its full flavor.
Add some smokiness: A touch of smoked paprika or bacon will add a nice depth of flavor to the beans.
Don't overcook the beans: Baked beans should be tender but still hold their shape. Overcooking will make them mushy.
Serve with your favorite sides: Baked beans are a versatile dish that can be served with a variety of sides, such as grilled chicken, roasted potatoes, or coleslaw.

Conclusion:

Sweet and sour baked beans are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a new recipe to try, give sweet and sour baked beans a try. You won't be disappointed!