Best 4 Sweet And Sour Meatballs From Heinz Recipes
Experience the harmony of sweet and sour flavors in this delectable "Sweet and Sour Meatballs" prepared with Heinz products. This dish, with its oriental origins and lip-smacking taste, is a harmonious blend of juicy meatballs coated in a tangy, sweet and sour sauce. The meatballs, crafted with tender ground meat and seasoned to perfection, take center stage and are complemented by the explosive flavors of Heinz's signature ketchup and vinegar, creating a symphony of tastes in every bite. Whether you're entertaining guests or craving a flavorful meal, this recipe will leave your taste buds craving more.
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SWEET AND SOUR MEATBALLS FROM HEINZ
This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
- Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
- Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
- Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 28.6 g, Cholesterol 60.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 680.2 mg, Sugar 21.6 g
SWEET AND SOUR MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Bring to a boil.
- Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Bring to a simmer and add the sriracha. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Stir in the pineapple chunks.
- Serve over steamed rice, garnished with green onions.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
SWEET AND SOUR MEATBALLS FROM HEINZ
This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz chili sauce with any sweet spread such as peach jam, grape jelly, or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.
Provided by Heinz
Categories Heinzitup.com
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.
- Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.
- Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
- Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 28.6 g, Cholesterol 60.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 680.2 mg, Sugar 21.6 g
MOMZ'S SWEET AND SOUR MEATBALLS
Make and share this Momz's Sweet and Sour Meatballs recipe from Food.com.
Provided by TeamZZZ
Categories Meat
Time 2h30m
Yield 24 Meatballs, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, dump guava jelly and chili sauce, and fill chili sauce jar with water and add to the mix. Heat to blend.
- Mix beef, rice, egg, water, dash of garlic pepper, bread crumbs in bowl and form meatballs and add to sauce.
- Cover and heat on low for 1 1/2 - 2 hours.
Tips:
- Use a combination of ground beef and pork. This will give the meatballs a more flavorful and juicy texture.
- Add some bread crumbs to the meatball mixture. This will help to bind the meatballs together and prevent them from becoming too dry.
- Use a variety of seasonings in the meatball mixture. This will give the meatballs a more complex flavor.
- Brown the meatballs before adding them to the sauce. This will help to seal in the juices and prevent the meatballs from becoming dry.
- Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to meld together and create a delicious sauce.
- Serve the meatballs over rice or noodles. This will make a complete and satisfying meal.
Conclusion:
Sweet and sour meatballs are a classic dish that is loved by people of all ages. They are easy to make and can be served as an appetizer or main course. With a few simple tips, you can make the best sweet and sour meatballs that will impress your family and friends.
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