Best 6 Sweet And Sour Slaw Recipes
Sweet and sour slaw is a delightful and versatile side dish that can add a pop of flavor to your summer gatherings, backyard barbecues, or any potluck event. This classic dish is a harmonious blend of sweet and tangy flavors, with the crisp crunch of shredded cabbage and the zesty kick of vinegar and spices. Whether you prefer a traditional version or want to explore creative variations, this article will guide you through the steps to craft the perfect sweet and sour slaw that will tantalize your taste buds and leave your guests asking for more.
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SWEET AND SOUR SLAW
This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Provided by Paula
Categories Salad Coleslaw Recipes No Mayo
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 414.3 mg, Sugar 20.3 g
SWEET AND SOUR COLE SLAW
Ever since she was a child, Maribeth couldn't stand the sight of mayonaisse, and mommy went to great lengths to hide it in recipes where it was required - but there was simply no hiding it in cole slaw. So she turned to a local cookbook at the time - the old River Road Recipes II - A second Helping - put out by the Junior League of Baton Rouge, Louisiana. Here is a GREAT tasting, non-creamy cole slaw - particuarily good with barbequed chicken. Notice that this recipe is made the night before - and also, as it contains no eggs or dairy, it would be perfectly safe for travel on picnics. This recipe is credited to Mrs. Ben Miller, Jr.
Provided by Metlantis
Categories Lactose Free
Time 15m
Yield 15 , 15 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage into a large container, top with the onions,sliced into thin rings and sprinkle with 3/4 cup of sugar.
- Combine vinegar, salt, remaining sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot.
- Cover and refrigerate overnight.
- In the morning, stir well.
SWEET AND SOUR CABBAGE SLAW
Five ingredients and two steps is all you need to make sweet and sour cabbage slaw - a perfect side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- In medium bowl, mix honey, spreadable fruit and vinegar.
- Add remaining ingredients; toss.
Nutrition Facts : Calories 150, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 32 g, TransFat 0 g
SWEET-AND-SOUR RAMEN BROCCOLI SLAW
Make and share this Sweet-And-Sour Ramen Broccoli Slaw recipe from Food.com.
Provided by Paulette Sandoz
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the flavor packet from the soup mix with the vinegar, sugar, and oil in a 2-quart or larger serving bowl.
- Using a whisk, beat until well blended.
- Add the broccoli slaw and ramen noodles, breaking the noodles into small pieces.
- Toss well to coat with dressing, then garnish with nuts and seeds as desired.
- Refrigerate for at least 10 minutes before serving.
CHRIS'S SWEET-AND-SOUR SLAW WITH APPLE AND FENNEL
Chris Kimball, author of "The Yellow Farmhouse Cookbook," prepares this refreshing and delicious coleslaw to accompany his crispy, crunchy fried chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Toss cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
- Stir together onion, honey, vinegar, oil, mustard, and tarragon in a medium bowl; set dressing aside. Immediately toss cabbage, apple, and fennel in dressing. Season to taste with salt and pepper. Cover, and refrigerate until ready to serve.
SWEET AND SOUR COLE SLAW
Steps:
- 1. Combine cabbage, red pepper and carrots in large bowl. Mix well 2. Combine all dressing ingredients, except vinegar and oil, in a small saucepan. Gradually whisk in vinegar and oil to avoid lumps. 3. Bring to a boil over high heat and cook for one minute. 4. Pour hot dressing over slaw and toss well. Cover and refrigerate.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red or Napa cabbage. If using green cabbage, choose a head that is firm and heavy for its size. Red and Napa cabbage are more tender, so you may need to use less dressing.
- Shred the cabbage finely: This will help the dressing to coat the cabbage evenly. You can use a food processor fitted with the shredding disc or a sharp knife to shred the cabbage.
- Use fresh, crisp vegetables: The carrots, celery, and onion should all be fresh and crisp. This will give the coleslaw a better flavor and texture.
- Make the dressing ahead of time: This will allow the flavors to meld together. You can make the dressing up to 24 hours in advance.
- Chill the coleslaw before serving: This will help the flavors to develop and will make the coleslaw more refreshing.
Conclusion:
Sweet and sour coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, there is a sweet and sour coleslaw recipe out there for you. So next time you are looking for a quick and easy side dish, give sweet and sour coleslaw a try.
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