Best 3 Sweet And Sour Stir Fry Sauce Recipes
Are you looking for a simple and delicious sauce that will add a vibrant flavor to your stir-fried dishes? Look no further than the versatile Sweet and Sour Stir Fry Sauce. This tantalizing sauce is a perfect blend of sweet, tangy, and slightly savory flavors that will effortlessly enhance the taste of your favorite vegetables, proteins, and noodles. Whether you prefer a classic Chinese-inspired stir fry or a modern fusion dish, the Sweet and Sour Stir Fry Sauce is a culinary chameleon that will adapt to any recipe, making it a must-have in your kitchen arsenal. In this article, we will take you on a culinary journey, exploring the nuances of the Sweet and Sour Stir Fry Sauce and providing you with a step-by-step guide to help you recreate this delectable sauce in the comfort of your own home. So, let's dive in and discover the secrets behind this mouthwatering sauce that will transform your stir-fries into unforgettable culinary creations.
Let's cook with our recipes!
HAM AND PEPPERS STIR FRY WITH SWEET AND SOUR SAUCE
We call this "Ham and Peppers" but there's onion and pineapple too. This is a great quick meal and an excellent use for leftover ham. The recipe was originally from a Doubleday Cookbook but has evolved during the past 12 years to suit our taste--we like the ham and onions slightly browned and the peppers crisp/tender. Serve over steamed rice and add soy sauce to taste. Note that this dish is best just after it's thickened and it doesn't reheat that well, but there's rarely any leftovers.
Provided by TommyGato
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the sauce by first stirring cornstarch with about 2 or 3 tbs.of the chicken broth in a small bowl.
- When the cornstarch is dissolved and smooth, stir in the remaining sauce ingredients and set aside.
- Brown ham in 1/3 of butter over moderately high heat in a skillet or wok until it begins to brown.
- Remove and set the ham aside.
- Melt another 1/3 of the butter in the skillet or wok and sauté the onions.
- When they start to soften and turn translucent, add the peppers and the final 1/3 of the butter.
- When the onions have somewhat browned, add the ham and the pineapple, juice and all.
- Stir the sauce until smooth again (since the cornstarch tends to settle) and pour into skillet or wok.
- Increase heat and stir until the sauce begins to bubble.
- Reduce heat and stir for a minute or two until the cornstarch is fully cooked; if too thick, thin with a little water or broth.
- Serve over steamed rice as soon as possible. I like to sprinkle some dried hot red pepper flakes over it; I love hot food and this gives the dish some zing!
PINEAPPLE SWEET AND SOUR STIR FRY SAUCE
This is the best sweet and sour sauce recipe I've ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
Provided by Erin Randall
Categories Sauces
Time 12m
Yield 4 as a stir fry, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix cornflour and juice from pineapple.
- Mix all other ingredients except vegetables.
- If using as a stir fry sauce, cook your meat and then add mixed sauces.
- Stir through to coat meat.
- Add cornflour and pineapple mix, stirring continually. Allow sauce to boil.
- Add vegetables and pineapple, stir fry for about 30 seconds and serve with rice.
- This sauce can also be used as a dipping sauce, or for pouring over deep fried battered chicken, fish or meat.
- Simply pour the mixed sauces into a pan. Bring to boil.
- Add the cornflour and pineapple mix, stirring continually. Allow to boil.
- Add vegetables and pineapple.
- Serve poured over you favourite meat, or use as a dipping sauce for finger foods.
Nutrition Facts : Calories 103.4, Fat 0.2, Sodium 323.9, Carbohydrate 24.4, Fiber 1.5, Sugar 21.3, Protein 1.3
SWEET AND SOUR STIR FRY SAUCE
Make and share this Sweet and Sour Stir Fry Sauce recipe from Food.com.
Provided by Stovepipe
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients until sugar and corn starch are completely dissolved.
- Stir before adding to stir fry at the last minute of cooking time.
Tips:
- Prep your ingredients: Chop all your vegetables and proteins before you start cooking. This will save you time and help the stir-fry cook evenly.
- Use a large skillet or wok: This will give you plenty of room to stir-fry the ingredients without overcrowding them.
- Heat your pan over high heat: This will help the ingredients sear quickly and develop a nice caramelized flavor.
- Don't overcrowd the pan: Cook the ingredients in batches if necessary, so that they have room to cook properly.
- Stir constantly: This will prevent the ingredients from sticking to the pan and burning.
- Add the sauce at the end: This will help to preserve the flavor of the sauce and prevent it from burning.
- Serve immediately: Stir-fries are best served hot and fresh.
Conclusion:
Sweet and sour stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of prep work, you can have a flavorful and healthy stir-fry on the table in no time. So next time you're looking for a quick and easy meal, give sweet and sour stir-fry a try.
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