Best 6 Sweet And Spicy Garlic Shrimp Recipes
Get ready to embark on a culinary journey with our comprehensive guide to creating the perfect "Sweet and Spicy Garlic Shrimp" dish. This tantalizing recipe combines the harmonious balance of sweet and spicy flavors, creating a symphony of taste that will leave your palate craving more. We'll unveil the secrets behind selecting the freshest shrimp, preparing a delectable sauce that packs a punch, and cooking techniques that ensure succulent and flavorful shrimp every time. Whether you're a seasoned chef or a home cook looking to impress, this article will provide you with the necessary knowledge and guidance to create a dish that will delight your taste buds and become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
SWEET AND SPICY GARLIC SHRIMP
Make and share this Sweet and Spicy Garlic Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
- Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
- Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SWEET AND SPICY GARLIC SHRIMP
Plump juicy shrimp marinated with a sweet and spicy blend of soy sauce, garlic, sriracha and of course our apricot peach passion fruit spread.
Provided by hbs-admin
Number Of Ingredients 10
Steps:
- Line baking sheet with foil. Pat shrimp dry with paper towel. Stir together fruit spread, lime juice, soy sauce, oil, garlic, hot sauce, salt and pepper. Toss half of the marinade with shrimp to coat.
- Arrange in single layer on prepared pan; broil for 3 to 5 minutes or until shrimp turn pink and curl around edges.
- Arrange shrimp on serving dish; garnish with peanuts and green onions. Serve with remaining marinade as dipping sauce.
SPICY GARLIC SHRIMP
Zesty, spicy and simple, these tasty shrimp are perfect for a party. "For more fire, substitute minced fresh hot chili peppers for the red pepper flakes." -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 26mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SWEET AND SPICY SHRIMP
Tender shrimp, colorful veggies and steaming rice are served Asian style!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
- Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
- Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.
Nutrition Facts : Calories 135, Carbohydrate 9 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1060 mg
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
- Don't overcook the shrimp. Shrimp cook quickly, so it's important to keep an eye on them to prevent overcooking. Overcooked shrimp are tough and rubbery.
- Use a heavy-bottomed skillet. A heavy-bottomed skillet will help to evenly distribute the heat and prevent the shrimp from sticking.
- Add the garlic and ginger towards the end of cooking. This will help to prevent them from burning.
- Serve the shrimp immediately. Shrimp are best served hot and fresh.
Conclusion:
Sweet and spicy garlic shrimp is a quick and easy dish that is perfect for a weeknight meal. It's also a great appetizer or party food. The combination of sweet and spicy flavors is sure to please everyone. So next time you're looking for a delicious and easy shrimp dish, give this recipe a try. You won't be disappointed!
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