Best 2 Sweet And Spicy Glazed Pork Belly Recipes
Pork belly is a delicious and versatile cut of meat that can be cooked in a variety of ways. When cooked properly, pork belly is tender, juicy, and flavorful, with a crispy outer layer. Sweet and spicy glazed pork belly is a particularly popular dish, as the combination of sweet and spicy flavors creates a delicious and addictive dish. Whether you are looking for a special occasion meal or a weeknight dinner, sweet and spicy glazed pork belly is sure to please everyone at the table.
Let's cook with our recipes!
SWEET-AND-SPICY GLAZED PORK BELLY
A sweet-and-spicy glaze offsets the richness of pork belly in this hearty dish. Pair with Cheddar-Chile Waffles, if desired.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- In a small skillet over medium heat, toast chiles until charred and fragrant, 1 to 2 minutes. Remove chiles from skillet and set aside. Add cumin seeds to skillet and toast until fragrant, 1 to 2 minutes. Place chiles and cumin seeds in a spice grinder and finely grind. Transfer to a medium bowl along with black pepper, salt, and sugar. Remove two tablespoons of the spice mixture and set aside to make the glaze.
- Rub remaining spice mixture all over pork belly. Cover and refrigerate for 6 to 8 hours.
- In a small saucepan, combine reserved spice mixture, orange zest, 1/4 cup orange juice, cinnamon sticks, and maple syrup. Bring to a simmer over medium-low heat and cook until slightly thickened and heated through, about 5 minutes. Remove from heat and set glaze aside.
- Preheat oven to 300 degrees. Remove pork belly from refrigerator and rinse off spice mixture; pat dry with paper towels. Add remaining 1 cup orange juice and chicken stock to a roasting pan. Place over medium-high heat and cook until liquid just comes to a simmer. Add pork, fat side up, to roasting pan. Transfer to oven and cook until meat is very tender and easily pierced with the tip of a sharp knife, 2 to 2 1/2 hours.
- Increase oven temperature to 425 degrees. Cook pork belly until browned and crisp, 30 to 40 minutes more, basting with reserved glaze every 10 minutes.
- Remove pork from roasting pan and transfer to a cutting board; let stand for 10 minutes before slicing into 1/2-by-3-inch pieces.
SWEET-AND-SPICY GLAZED PORK BELLY
Number Of Ingredients 10
Steps:
- Combine in a medium bowl cumin, chile powder, black pepper, salt, and sugar. Remove two tablespoons of the spice mixture and set aside to make the glaze.
- Rub remaining spice mixture all over pork belly. Cover and refrigerate for 6 to 8 hours.
- In a small saucepan, combine reserved spice mixture, orange zest, 1/4 cup orange juice, cinnamon sticks, and maple syrup. Bring to a simmer over medium-low heat and cook until slightly thickened and heated through, about 5 minutes. Remove from heat and set glaze aside.
- Preheat oven to 300 degrees. Remove pork belly from refrigerator and rinse off spice mixture; pat dry with paper towels. Add remaining 1 cup orange juice and chicken stock to a roasting pan. Place over medium-high heat and cook until liquid just comes to a simmer. Add pork, fat side up, to roasting pan. Transfer to oven and cook until meat is very tender and easily pierced with the tip of a sharp knife, 2 to 2 1/2 hours.
- Increase oven temperature to 425 degrees. Cook pork belly until browned and crisp, 30 to 40 minutes more, basting with reserved glaze every 10 minutes.
- Remove pork from roasting pan and transfer to a cutting board; let stand for 10 minutes before slicing into 1/2-by-3-inch pieces.
Tips:
- Choose pork belly with a good amount of fat, as this will help keep the meat moist and flavorful during cooking.
- Score the pork belly skin before cooking to help the glaze penetrate and create a crispy texture.
- Marinate the pork belly for at least 4 hours, or overnight, to allow the flavors to develop.
- Use a combination of sweet and spicy ingredients in the glaze to create a balanced flavor.
- Cook the pork belly slowly and at a low temperature to allow the fat to render and the meat to become tender.
- Baste the pork belly with the glaze frequently during cooking to keep it moist and flavorful.
Conclusion:
Sweet and spicy glazed pork belly is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and spicy flavors, along with the crispy skin and tender meat, makes this dish a surefire hit. Whether you are serving it as an appetizer, main course, or party food, this pork belly will be a crowd-pleaser.
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