Best 5 Sweet And Spicy Pineapple Jalapeno Relish Recipes
Sweet and spicy pineapple jalapeno relish is a versatile condiment that can be used to add a burst of flavor to a variety of dishes, from grilled meats and fish to tacos and salads. This tropical treat combines the sweetness of pineapple with the heat of jalapeno peppers, creating a complex flavor profile that is sure to please even the most discerning palate. Whether you're looking for a new way to spice up your favorite recipes or simply want to enjoy a delicious snack, sweet and spicy pineapple jalapeno relish is the perfect choice.
Here are our top 5 tried and tested recipes!
PINEAPPLE-JALAPENO PICKLE RELISH
Provided by Marcela Valladolid
Categories condiment
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the relish, pineapple, jalapenos and lemon juice in a small bowl. Serve as a great twist on your favorite hot dog recipe.
SWEET AND SPICY PINEAPPLE-JALAPENO RELISH
Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.
Provided by TishT
Categories Pineapple
Time 25m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, sauté the onions, ginger, jalapenos, and cumin for 6 minutes.
- Add the rum and cook until almost all is evaporated.
- Add the pineapple, lime juice, and sugar, bring to simmer and then remove from heat.
- Stir in the cilantro, salt and pepper to taste.
- Note: Caution!
- Be sure to wear rubber gloves when preparing the chilies or you will experience an intense burning sensation in your hands not to mention what would happen should you rub your eyes!
Nutrition Facts : Calories 248.6, Fat 0.5, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 47.3, Fiber 2.9, Sugar 38.4, Protein 1.5
PINEAPPLE RELISH
Provided by Food Network
Categories condiment
Time 1h35m
Yield 2 cups for 12 to 16 hot dogs
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
- Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!
SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
EASY SWEET & SPICY JALAPENO RELISH
Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.
Provided by Chef Roly-Poly
Categories Chutneys
Time 15m
Yield 1 Quart Relish
Number Of Ingredients 2
Steps:
- Drain off peppers. Grind peppers in a food processor until consistancy of relish and place in a quart jar. Replace vinegar with sugar. Rotate jar every few hours until all sugar becomes liquid. Store in refrigerator and wait a few days and enjoy. Great on hotdogs. It will last almost forever in the frige, unless you're like me and can't resist.
Tips:
- Choose the right pineapple: Use fresh pineapple for the best flavor. Look for a pineapple that is heavy for its size and has a golden yellow color.
- Use fresh jalapeños: Fresh jalapeños will give the relish a more vibrant flavor than dried or canned jalapeños.
- Wear gloves when working with jalapeños: Jalapeños can irritate your skin, so it's best to wear gloves when handling them.
- Remove the seeds from the jalapeños if you want a milder relish: The seeds are the hottest part of the jalapeño, so removing them will reduce the heat of the relish.
- Use a food processor to chop the ingredients: A food processor will make quick work of chopping the pineapple, jalapeños, and onion. You can also chop the ingredients by hand, but it will take longer.
- Taste the relish before serving and adjust the seasonings as needed: Add more sugar if you want it sweeter, more vinegar if you want it tangier, or more jalapeños if you want it spicier.
Conclusion:
Sweet and spicy pineapple jalapeño relish is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for topping tacos, burritos, and nachos. It can also be used as a dipping sauce for chicken, fish, or shrimp. And it's also great as a spread for sandwiches and wraps. So next time you're looking for a new and exciting condiment, give sweet and spicy pineapple jalapeño relish a try.
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