Best 2 Sweet And Spicy Shrimp Stir Fry Recipes

Are you in the mood for a delectable dish that offers a harmonious blend of sweet and spicy flavors? If so, look no further than sweet and spicy shrimp stir fry! This tantalizing dish combines succulent shrimp with a vibrant array of vegetables, all coated in a luscious sauce that will tantalize your taste buds. Whether you're a seasoned home cook or just starting out, this article will guide you through the process of creating an unforgettable sweet and spicy shrimp stir fry that will leave your family and friends craving more.

Let's cook with our recipes!

SWEET AND SPICY THAI SHRIMP STIR FRY

Sweet and Spicy Thai Shrimp Stir Fry image

Thanks to the Thai Sweet & Spicy Chili Cooking Sauce this simple shrimp stir fry doesn't require a laundry list of ingredients.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons peanut oil
3 cloves garlic, chopped
One 2-inch piece ginger, chopped
12 ounces large peeled and deveined shrimp, tails removed
1 small red onion, cut into 1/4-inch-thick strips
1 medium yellow bell pepper, cut into 1/4-inch-thick strips
1/2 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
Kosher salt
Juice from half a lime
1/2 cup torn basil and/or mint leaves
2 cups cooked, warm jasmine rice, for serving

Steps:

Heat the oil in a large nonstick skillet or wok over high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the shrimp and stir fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onions and peppers to the skillet and cook, stirring, until lightly browned, about 3 minutes. Return the shrimp to the skillet along with the Thai Style Sweet & Spicy Chili Cooking Sauce. Cook, stirring, until the sauce glazes the shrimp, about 1 minute. Remove the skillet from the heat, season with salt, add the lime juice and sprinkle with the herbs. Serve with rice.

SWEET AND SPICY SHRIMP STIR-FRY

Sweet and Spicy Shrimp Stir-Fry image

I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount of "kick". DH suggested the addition of sesame oil to the veggies just after they are cooked tender-crisp, which gives a little extra "something" to the dish. This recipe calls for shrimp, but one could substitute chicken or pork as well. Enjoy!

Provided by MarthaStewartWanabe

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb shrimp, cooked
1/3 cup water
1/4 cup soy sauce
1/4 cup sweet chili sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon garlic powder
1 tablespoon cornstarch
1/4 teaspoon sesame oil
2 tablespoons vegetable oil
2 cups broccoli
1 cup carrot, julienned
1 cup onion, sliced
1/2 cup mushroom, sliced
1 cup sugar snap pea
1/4 teaspoon black pepper, freshly ground
2 cups white rice, cooked, hot

Steps:

In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.
Heat vegetable oil in wok over medium-high heat until oil begins to glisten. Add vegetables and black pepper. Saute until tender-crisp. Add sesame oil to vegetables at this point and toss to combine. Remove from wok to another dish, cover and set aside.
Cook rice according to package instructions.
Return wok to heat and add shrimp. Saute for two minutes or until heated through.
Return vegetables to wok. Make a well in the center of the wok and whisk in sauce until it begins to thicken. Toss all together and serve over hot, cooked rice.

Tips:

Prep your ingredients in advance: Having all your ingredients prepped and ready to go will make the stir-fry process much quicker and easier.
Use a large skillet or wok: This will ensure that the shrimp and vegetables have enough space to cook evenly.
Heat your skillet or wok over high heat: This will help to create a nice sear on the shrimp and prevent them from becoming tough.
Add the shrimp first: Shrimp cooks quickly, so add them to the skillet or wok first. Stir-fry them for about 2 minutes, or until they are pink and opaque.
Add the vegetables: Once the shrimp are cooked, add the vegetables to the skillet or wok. Stir-fry them for about 5 minutes, or until they are tender but still slightly crunchy.
Add the sauce: Once the vegetables are cooked, add the sauce to the skillet or wok. Stir-fry for an additional minute, or until the sauce is heated through.
Serve over rice: Sweet and spicy shrimp stir-fry is typically served over rice. You can use white rice, brown rice, or jasmine rice.

Conclusion:

Sweet and spicy shrimp stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover shrimp. With its sweet and spicy flavor, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give sweet and spicy shrimp stir-fry a try.

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