Best 2 Sweet Bacon Tater Tots Recipes

Indulge in a culinary symphony of sweet and savory flavors with "Sweet Bacon Tater Tots." This delightful dish combines the irresistible crunch of tater tots with the smoky, caramelized goodness of bacon and the perfect touch of sweetness. As you bite into these golden brown tots, a burst of flavors dances on your palate, leaving you craving more. Whether you're hosting a party or simply seeking a unique and satisfying snack, "Sweet Bacon Tater Tots" will tantalize your taste buds and make you the hero of the kitchen.

Let's cook with our recipes!

SWEET BACON TATER TOTS

Sweet Bacon Tater Tots image

Make and share this Sweet Bacon Tater Tots recipe from Food.com.

Provided by heatherhopecs

Categories Pork

Time 40m

Yield 50 bites, 10 serving(s)

Number Of Ingredients 4

Ingredients

approximately 50 - 55 tater tots (thawed to room temperature)
1 (16 ounce) package bacon
2/3 cup brown sugar
2 tablespoons chili powder

Steps:

Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.
Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.

SWEET BACON WRAPPED TATER TOTS RECIPE - (4.5/5)

Sweet Bacon Wrapped Tater Tots Recipe - (4.5/5) image

Provided by á-1590

Number Of Ingredients 4

Ingredients

50 Tater Tots
1 lb. bacon
2/3 cup brown sugar
2 Tbsp chili powder

Steps:

Line a baking sheet with foil Put a baking rake on top of foil/baking sheet Mix brown sugar and chili powder together until well blended Cut each bacon slice into 4 evenly pieces. Wrap bacon around each tater tot. (May need to use a tooth pick to hold bacon on) Roll bacon wrapped tater in the brown sugar/chili mixture and place on baking rake Bake at 375 degrees F for 15 minutes, then raise to 400 degrees F for an additional 5 - 10 minutes or until crispy.

Tips:

Use high-quality bacon for the best flavor.
Cut the bacon into small pieces so that it cooks evenly.
Cook the bacon until it is crispy but not burnt.
Grate the potatoes using a box grater or food processor.
Squeeze out as much of the excess moisture from the potatoes as possible.
Mix the potatoes, bacon, cheese, eggs, and seasonings together until well combined.
Form the mixture into small balls, then flatten them into patties.
Heat the oil in a large skillet over medium heat.
Fry the tater tots in the hot oil until they are golden brown and crispy on all sides.
Drain the tater tots on paper towels to remove any excess oil.
Serve the tater tots immediately with your favorite dipping sauce.

Conclusion:

Sweet Bacon Tater Tots are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients, you can create these tasty treats that are sure to be a hit with everyone. So next time you are looking for a fun and flavorful snack, give Sweet Bacon Tater Tots a try!