Best 2 Sweet Bacon Wrapped Pork Loin Recipes
Elevate your culinary skills and embark on a flavor-filled adventure with our comprehensive guide to preparing a succulent sweet bacon-wrapped pork loin. This dish is a symphony of textures and flavors, where tender pork loin is enveloped in savory bacon and glazed with a tantalizing sweet sauce. With step-by-step instructions and expert tips, we'll guide you through the process of creating a dish that will tantalize your taste buds and impress your dinner guests. Let's dive into the world of sweet bacon-wrapped pork loin and discover the perfect recipe for your next culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BACON WRAPPED PORK LOIN
This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.
Provided by prettykitty_0000
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
- Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
- Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.5 g, Cholesterol 92.9 mg, Fat 18.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 6.7 g, Sodium 272.6 mg, Sugar 7 g
SWEET BACON WRAPPED PORK LOIN
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Provided by star pooley
Categories Sandwiches
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Line a shallow roasting pan with foil.
- 2. Season pork loin with salt and pepper.
- 3. Wrap bacon slices around pork loin and secure with toothpicks.
- 4. Preheat a large skillet over med-high heat,then add pork loin. Cook until golden brown on all sides,about 10 mins. then place in roasting pan.
- 5. Stir together honey,balsamic vinegar,red wine,onion,and rosemary in a small bowl; spread over pork loin.
- 6. Roast the pork loin in a preheated oven for 15 mins; Continue cooking until the internal temperature of the pork loin reaches 160 degrees about 15 minutes more. Remove from oven,and allow to rest for 5 minutes before removing toothpicks and slicing.
Tips:
- Use high-quality bacon. The quality of the bacon will greatly impact the flavor of the dish, so be sure to use thick-cut, high-quality bacon.
- Don't overcook the pork loin. Pork loin is a lean cut of meat, so it is important to not overcook it, or it will become dry and tough. Cook the pork loin until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin rest before slicing. Once the pork loin is cooked, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the pork loin with your favorite sides. Sweet bacon-wrapped pork loin pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Sweet bacon-wrapped pork loin is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. Give this recipe a try today and see for yourself how delicious it is!
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