Best 4 Sweet Baked Corn Recipes
Sweet baked corn is a delectable and versatile dish that can be enjoyed as a side or a main course. It is a popular addition to summer gatherings and barbecues, and it can also be found in many restaurants. With just a few simple ingredients, you can easily create a sweet baked corn recipe that will satisfy your cravings. Whether you prefer a classic recipe or something with a unique twist, there is sure to be a sweet baked corn recipe that you will love. So, gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BAKED CORN
This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.
Provided by CarrolJ
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix, sugar, salt, flour, milk and eggs.
- Add corn.
- Stir in Butter.
- Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.
SWEET BAKED CORN PUDDING
As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet and creamy as custard. I honestly never, ever thought that this would be something I or my family would like. However, I took one look at the picture that was posted in the magazine of this corn pudding and I was hooked. So, today (Christmas Day!) I made this Sweet Baked corn Pudding, and it was a WINNER! My husband and I just delighted in every bite. However, at first my sons were a little hesitant to try it, because it was something new. I said, "All I ask if that you take one bite, that's it, please!" So, they did, and they said that they NEVER want just regular corn again. It was that good! I hope you enjoy it too! tree luee dee
Provided by tree luee dee
Categories Corn
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar and flour.
- Whisk in the eggs, milk, butter, salt and pepper,.
- Stir in the corn and cream-style corn.
- Pour into a greased 1 1/2 quart baking dish.
- Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
BAKED SWEET CORN CROQUETTES
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place 2 cups corn kernels in a food processor; process until pureed. Transfer pureed corn to a large bowl; whisk in cornmeal, milk, sugar, remaining corn and, if desired, cinnamon until blended. In another bowl, beat cream cheese, butter and eggs until pale yellow and slightly thickened, about 10 minutes. Fold in cheddar cheese. Stir in corn mixture., Fill greased mini-muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 8-10 minutes. Serve warm; top with sour cream and chives.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 50mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERY SWEET BAKED CARAMEL CORN (EASY)
This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this caramel corn version as well. Always the very first to sell out at school fund-raisers and bake sales when individually bagged. Also made in our family for over 40 years, I...
Provided by Family Favorites
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. Coat the bottom and sides of large roasting pan with butter flavored cooking spray. Place popped popcorn and nuts, if using, in roaster.
- 2. In medium heavy pan, slowly melt butter. Add brown sugar, corn syrup and salt. Gently heat to a low boil, stirring constantly. Boil on lowest heat possible without stirring for 5 minutes. Remove from heat.
- 3. Stir in baking soda and vanilla. Gradually, pour over popcorn and nuts, coating evenly. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool completely on lightly sprayed or non-stick foil. Store tightly in ziplock bags
Tips:
- Choose Sweet Corn: Select fresh, plump ears of corn with bright green husks and tight kernels. Avoid ears with brown or damaged kernels.
- Prepare the Corn: Remove the husks and silk from the corn. For best results, use a sharp knife to cut the kernels off the cob, rather than using a corn stripper.
- Use Fresh Ingredients: Fresh ingredients will give your cornbread the best flavor and texture. Use real butter, milk, and eggs, and avoid using margarine or shortening.
- Don't Overmix the Batter: Overmixing the batter will result in a tough, dense cornbread. Mix just until the ingredients are combined.
- Use a Hot Oven: Preheat your oven to the temperature specified in the recipe before baking the cornbread. This will help the cornbread rise and brown properly.
- Don't Overbake: Cornbread is done when a toothpick inserted into the center comes out clean. Overbaking will dry out the cornbread.
- Let the Cornbread Cool: Allow the cornbread to cool for a few minutes before serving. This will help it to set and firm up.
Conclusion:
Sweet baked corn is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a classic recipe or something with a modern twist, there's sure to be a sweet baked corn recipe that you'll love. These recipes are easy to follow and can be tailored to suit your individual taste preferences. So next time you're looking for a comforting and satisfying dish, give one of these sweet baked corn recipes a try.
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