Best 9 Sweet Cherry Coke Barbecue Sauce Recipes
In the realm of barbecue sauces, where sweet and savory flavors entwine to create mouthwatering symphonies, the Sweet Cherry Coke Barbecue Sauce stands as a true masterpiece. This remarkable sauce effortlessly blends the tangy essence of cherry cola with the smoky depths of barbecue spices, resulting in a tantalizing experience that will captivate your taste buds. Whether you're seeking the perfect glaze for grilled chicken, a flavorful marinade for ribs, or a delectable dipping sauce for your favorite appetizers, this extraordinary Sweet Cherry Coke Barbecue Sauce is your culinary compass. Prepare to embark on a journey of taste as we delve into the secrets of crafting this exquisite sauce, ensuring that your next barbecue gathering becomes an unforgettable feast for the senses.
Here are our top 9 tried and tested recipes!
CHERRY COLA BBQ SAUCE
Cherry Cola BBQ Sauce is going to be your new favorite homemade BBQ sauce! It's rich, sweet, tangy and delicious on a variety of meats. If you've been looking for a BBQ sauce that is unique and full of flavor, this is the sauce for you!
Provided by Hey Grill Hey
Categories Sauce
Time 30m
Number Of Ingredients 7
Steps:
- Bring all ingredients to a boil. Combine all ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer. Reduce the heat and simmer the sauce for 20 minutes, allowing the sauce to cook down and thicken.
- Blend the sauce. Cool the sauce slightly and then transfer to a blender. Put the lid on the blender and blend until the sauce is fully mixed and nice and smooth.
- Use and store. This sauce can be used immediately. If you plan on using it at a later time, transfer it to a lidded jar and chill. This sauce will keep for 1 week in the refrigerator.
Nutrition Facts : Calories 61 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SWEET COLA RIBS
The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before cooking and glazing them to sweet perfection at the end of the grill time. Perfection!"
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15h10m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the sauce:
- In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.
- For the dry rub:
- Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.
- For the ribs:
- Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.
- Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
- Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. Coat ribs with sweet cola barbecue sauce and cook for another 20 minutes.
BUBBA'S BEST BBQ SAUCE
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Provided by Bubba
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g
CHERRY BARBECUE SAUCE
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
GRILLED RIBS WITH CHERRY COLA BARBECUE SAUCE
Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
- Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
- Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Nutrition Facts : Calories 830, Carbohydrate 31 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 53 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 24 g, TransFat 0 g
SWEET CHERRY COKE BARBECUE SAUCE
Make and share this Sweet Cherry Coke Barbecue Sauce recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 1h5m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- combine all ingredients in a saucepan and bring to a boil.
- reduce heat and simmer for 1 hour, stirring occasionally.
CHERRY COLA BARBECUE SAUCE
Provided by Rick Rodgers
Categories Sauce Onion Tomato Fourth of July Quick & Easy Backyard BBQ Vinegar Cherry Jam or Jelly Simmer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onions; sauté until golden, about 7 minutes. Add garlic and stir 1 minute. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally. Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes. Stir in 1 teaspoon hot pepper sauce. Season to taste with salt and pepper and more hot pepper sauce, if desired. Transfer to bowl and cool completely. DO AHEAD: Can be made 2 weeks ahead. Cover and refrigerate.
SWEET BARBECUE SAUCE
Provided by Taste of Home
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts :
RIBS WITH CHERRY COLA BARBECUE SAUCE
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution.
Provided by Karen From Colorado
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
- Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
- Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
- Rub the spice mix into the ribs.
- Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
- Carefully open the foil and remove the ribs to the hot grill rack.
- Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
- Heat remaining sauce to a boil; boil and stir one minute.
- Serve sauce with ribs.
Nutrition Facts : Calories 1371.6, Fat 107.8, SaturatedFat 39.7, Cholesterol 367.4, Sodium 707.2, Carbohydrate 20.4, Fiber 0.8, Sugar 13.3, Protein 74.1
Tips:
- Use a variety of fresh herbs and spices to give your sauce a unique flavor. Some good options include thyme, rosemary, garlic powder, onion powder, and black pepper.
- If you want a sweeter sauce, add some brown sugar or honey. You can also add a bit of molasses for a richer flavor.
- If you want a spicier sauce, add some cayenne pepper or chili powder. You can also add some Sriracha or hot sauce.
- Let your sauce simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to develop and mellow.
- Store your sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Sweet cherry coke barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for chicken, pork, and beef, and it can also be used as a dipping sauce for fries, onion rings, or chicken nuggets. With its unique flavor and easy-to-make recipe, sweet cherry coke barbecue sauce is sure to become a favorite in your household.
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