Best 3 Sweet Chili Salmon With Blackberries Recipes
Sweet chili salmon with blackberries is a delicious and easy-to-make dish that is perfect for a weeknight meal. It features tender and flaky salmon coated in a sweet and savory sauce made with chili sauce, honey, and soy sauce. The combination of the sweet and tangy sauce with the juicy salmon and the tart blackberries creates a delightful flavor profile. This dish is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET-CHILI SALMON WITH BLACKBERRIES
My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine blackberries, cucumber, green onion and 1 tablespoon chili sauce; toss to coat. Sprinkle salmon with salt and pepper., Place fillets on greased grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, brushing with remaining chili sauce during the last 2-3 minutes of cooking. Serve with blackberry mixture.
Nutrition Facts : Calories 303 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 510mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
SWEET CHILI-GLAZED SALMON, SUGAR SNAPS AND RICE
Here it is: a recipe that requires absolutely no chopping and makes an entire, really tasty, well-balanced meal in just four incredibly quick steps. We're not overselling this, either. All you do is start the rice on the sheet pan, add the salmon brushed with a glaze you whisk together, and later add the sugar snaps.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
- Combine the rice, 2 1/2 cups water and 1/4 teaspoon of the salt on the sheet pan. Bake for 20 minutes.
- Meanwhile, whisk the sugar, lime juice, fish sauce, chili-garlic sauce and cornstarch in a small bowl to make the glaze. Combine the sugar snaps with the oil and 1/4 teaspoon of the salt in a separate bowl.
- Season the salmon with the remaining 1/4 teaspoon salt. After the rice has cooked for 20 minutes, place the salmon, skin side down, on the sheet pan (directly on top of the rice) and brush it with about one-third of the chili glaze. Roast for 5 minutes, again brush the salmon with about one-third of the glaze and add the sugar snaps to the pan. Roast another 5 minutes and brush with the remaining glaze. Roast until the salmon is just translucent in the center and the sugar snaps are crisp-tender, about 5 minutes more.
3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY
Here's what you need: salmon, chili sauce, fresh scallions
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams
Tips:
- Choose Wild Blackberries: Opt for plump and ripe wild blackberries with a dark purple color. Avoid mushy or overripe ones.
- Prepare the Salmon: Purchase good-quality salmon fillets, preferably center-cut, and pat them dry before cooking to prevent excess moisture.
- Make the Marinade: Combine soy sauce, brown sugar, lemon juice, garlic, ginger, and black pepper to create a flavorful marinade for the salmon.
- Marinate the Salmon: Let the salmon fillets marinate in the prepared mixture for at least 30 minutes, allowing the flavors to penetrate the fish.
- Cook the Salmon: Pan-sear the salmon fillets in hot oil until they are cooked through, ensuring a tender and flaky texture.
- Prepare the Sauce: Combine sweet chili sauce, blackberry jam, rice vinegar, and cornstarch to create a glossy and flavorful sauce.
- Serve the Salmon: Drizzle the prepared sauce over the cooked salmon fillets and garnish with fresh blackberries, green onions, and sesame seeds for an elegant presentation.
Conclusion:
This Sweet Chili Salmon with Blackberries recipe offers a delectable combination of sweet, tangy, and savory flavors. The succulent salmon fillets, marinated in a flavorful mixture, are cooked to perfection and complemented by the vibrant sauce made from sweet chili sauce and blackberry jam. The addition of fresh blackberries, green onions, and sesame seeds adds a delightful touch of color, texture, and aroma to the dish. Whether you're seeking an impressive dinner option for a special occasion or a delectable weeknight meal, this recipe promises to tantalize your taste buds with its exquisite flavor profile.
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