Are you looking for a delightful and satisfying cake that's sure to tantalize your taste buds? Indulge in the irresistible sweet cornbread cake, a perfect fusion of Southern charm and culinary creativity. This unique cake captivates with its moist and tender crumb, delivering a burst of cornbread flavors in every bite. Whether you're a seasoned baker or a culinary novice, this article will guide you through the simple steps and provide you with the best recipe to create the most delicious sweet cornbread cake. Let's embark on a delectable journey and unveil the secrets to crafting this exceptional dessert.
Here are our top 3 tried and tested recipes!
SWEET CAKE-LIKE CORNBREAD RECIPE
Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer sort of cornbread. The other, was this cake like way that many people already know and love.
Provided by TMize
Categories Quick Breads
Time 35m
Yield 1 9 inch round, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 191, Fat 7.7, SaturatedFat 1.4, Cholesterol 20.5, Sodium 319.2, Carbohydrate 28.2, Fiber 1, Sugar 11.2, Protein 3.1
SWEET CORNBREAD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
SWEET CORNBREAD CAKE
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Provided by myfoursonsks
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 61.1 g, Cholesterol 80.6 mg, Fat 21 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 519.1 mg, Sugar 27.8 g
Tips:
- Use fresh, sweet corn for the best flavor.
- Shuck the corn and remove the kernels from the cob.
- Use a food processor or blender to puree the corn kernels.
- Add sugar, flour, baking powder, baking soda, and salt to the pureed corn kernels.
- Mix in melted butter, eggs, and milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cake cool before serving.
- Dust with powdered sugar or glaze with maple syrup before serving.
Conclusion:
Sweet cornbread cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist, flavorful, and has a slightly sweet taste that is sure to please everyone. With its simple ingredients and quick preparation time, this cake is a great choice for busy cooks or those who are new to baking. So next time you are looking for a sweet and satisfying treat, give sweet cornbread cake a try!
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