Best 5 Sweet Cream Waffles Recipes

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Indulge in a delightful culinary journey as we explore the art of crafting the perfect sweet cream waffles. These fluffy, golden-brown delicacies are a beloved breakfast staple, offering a symphony of flavors and textures that can transform an ordinary morning into an extraordinary experience. Whether you're a seasoned waffle maker or a novice cook eager to expand your breakfast repertoire, this comprehensive guide will provide you with all the essential knowledge and techniques to create irresistibly sweet cream waffles that will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

SOUR CREAM WAFFLES



Sour Cream Waffles image

Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. Try creating your own topping, too; Lucinda's middle son likes to mix 1 part honey and 3 parts maple syrup, whisked together with 3 tablespoons of melted butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 3 or 4 large (7-by-7-inch) waffles

Number Of Ingredients 9

5 large eggs
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon coarse salt
1/2 teaspoon ground ginger, cinnamon, or cardamom
1 cup sour cream
4 tablespoons (1/2 stick) unsalted butter, melted and cooled
Vegetable oil or extra melted butter, for the waffle iron
1 cup berries, fresh or frozen, heated before serving

Steps:

  • Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter.
  • Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes.
  • Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. Pour in 1 1/4 cups batter and cook until golden, 2 1/2 to 3 minutes per side for a stovetop waffle iron. An electric waffle iron will beep when ready. Serve with fresh berries or berry sauce on top.

SWEET CREAM WAFFLES



Sweet Cream Waffles image

Make and share this Sweet Cream Waffles recipe from Food.com.

Provided by CoffeeMom

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
3 eggs, separated
1 cup heavy cream
4 tablespoons butter, melted

Steps:

  • In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
  • In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
  • Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
  • Heat the waffle iron.
  • Brush lightly with butter if not nonstick.
  • Beat the egg whites until stiff, then fold them gently into the batter.
  • Cook until waffles are golden, about 5 minutes.

DUTCH CREAM WAFFLES



Dutch Cream Waffles image

"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 3 servings.

Number Of Ingredients 5

1 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, separated
1 cup heavy whipping cream
Maple syrup

Steps:

  • In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.

Nutrition Facts : Calories 500 calories, Fat 35g fat (20g saturated fat), Cholesterol 321mg cholesterol, Sodium 291mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

CREAM WAFFLES



Cream Waffles image

Make and share this Cream Waffles recipe from Food.com.

Provided by Boomette

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups whipping cream
1 1/3 cups flour, sifted
4 tablespoons ice water
1/2 cup butter
powdered sugar

Steps:

  • Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
  • Melt the butter and stir into the batter.
  • Spoon a little batter into each section of a heated waffle iron and bake until brown.
  • Sprinkle with powdered sugar and serve hot.

SOUR CREAM WAFFLES



Sour Cream Waffles image

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

Provided by holly george

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 cup water
½ cup sour cream
½ cup plain yogurt
¼ teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten

Steps:

  • In a bowl, mix together water, sour cream, yogurt, and vinegar.
  • Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  • Add sour cream mixture and eggs to flour mixture; blend until smooth.
  • Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Nutrition Facts : Calories 345 calories, Carbohydrate 51.7 g, Cholesterol 107.5 mg, Fat 9.6 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 858.1 mg, Sugar 2.6 g

Tips:

  • Choose the right waffle maker. Not all waffle makers are created equal. If you want fluffy, crispy waffles, look for a model with a deep grid pattern and adjustable browning settings.
  • Use the right ingredients. Fresh, high-quality ingredients will make better waffles. Use all-purpose flour, baking powder, sugar, salt, eggs, milk, and butter. You can also add flavorings such as vanilla extract, cinnamon, or nutmeg.
  • Don't overmix the batter. Overmixing the batter will make tough, dense waffles. Mix just until the ingredients are combined.
  • Let the batter rest. Letting the batter rest for a few minutes before cooking will allow the gluten to relax, which will result in lighter, fluffier waffles.
  • Cook the waffles in a hot waffle maker. The waffle maker should be preheated to the desired setting before you start cooking. If the waffle maker is not hot enough, the waffles will not cook evenly.
  • Don't overcrowd the waffle maker. Cooking too many waffles at once will prevent them from cooking evenly. Cook the waffles in batches if necessary.
  • Serve the waffles immediately. Freshly cooked waffles are the best. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Waffles are a delicious and versatile breakfast food. With so many different recipes to choose from, there's sure to be a waffle recipe that everyone will enjoy. Whether you like them fluffy or crispy, plain or flavored, sweet or savory, there's a waffle out there for you. So next time you're looking for a quick and easy breakfast, reach for the waffle maker and whip up a batch of these delicious treats.

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