Best 2 Sweet Crepe Batter Recipes
Sweet crepe batter is a versatile and delicious batter that can be used to make a variety of sweet and savory dishes. Crepes are thin pancakes that can be filled with a variety of ingredients, from fresh fruit and whipped cream to savory meats and vegetables. They can be served for breakfast, lunch, or dinner, and are a popular choice for parties and gatherings. Sweet crepe batter is typically made with flour, milk, eggs, sugar, and butter, but there are many variations on the basic recipe. Some recipes call for the addition of spices, herbs, or other flavorings. Others use different types of flour, such as whole wheat flour or gluten-free flour. No matter what recipe you choose, sweet crepe batter is easy to make and can be used to create a variety of delicious dishes.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC PAN SWEET CREPE BATTER
Make and share this Magic Pan Sweet Crepe Batter recipe from Food.com.
Provided by Carol V.
Categories Healthy
Time 40m
Yield 8-10 crepes
Number Of Ingredients 7
Steps:
- Combine flour, salt and sugar in a mixing bowl and make a well in the center.
- Pour in the egg and milk and whisk until smooth. Whisk the butter in slowly.
- Allow batter to rest, refrigerated, at least two hours.
Nutrition Facts : Calories 154.3, Fat 5.1, SaturatedFat 2.9, Cholesterol 39.4, Sodium 47.6, Carbohydrate 23, Fiber 0.5, Sugar 6.3, Protein 4.1
SWEET CREPE BATTER
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together the eggs and egg yolks, then mix with the water and the milk either with a whisk or in an electric blender. (We always use the blender and it's easy to pour from).
- Sift the flour, salt and sugar together. Gradually add to the egg and milk mixture.
- Add the melted butter or vegetable oil and the brandy. Blend thoroughly.
- If beating by hand, strain the mixture through a sieve to remove any lumps.
- Allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
- Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
- You can roll these with fruit inside and top with whipped cream. My kids like using peanut butter and bananas and I like blueberries or a mixture of berries. Be adventuresome!
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh. Use high-quality flour, sugar, eggs, and milk for the best results.
- Follow the recipe carefully: Don't skip any steps or ingredients. Measure accurately and mix the batter until it is smooth and lump-free.
- Let the batter rest: After mixing the batter, let it rest for at least 30 minutes. This will allow the flour to absorb the liquid and the batter to thicken slightly. This will make it easier to spread the batter evenly in the pan.
- Use a non-stick pan: A non-stick pan will help prevent the crepes from sticking. If you don't have a non-stick pan, you can grease the pan with butter or cooking spray.
- Heat the pan over medium heat: The pan should be hot enough to cook the crepes through, but not so hot that they burn. If the pan is too hot, the crepes will cook too quickly and be dry and crispy.
Conclusion:
Making sweet crepes is a fun and easy way to enjoy a delicious breakfast, lunch, or dinner. With the right ingredients and a little practice, you can make perfect crepes every time. Experiment with different fillings and toppings to create your favorite crepe combinations.
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