Best 2 Sweet Dill Tartar Sauce Recipes

Sweet dill tartar sauce is a classic condiment that can be used to add a creamy, tangy, and slightly sweet flavor to a variety of dishes, such as fish, chicken, and vegetables. The sauce is typically made with mayonnaise, sour cream, dill weed, lemon juice, and a variety of other ingredients, such as chopped onion, capers, and pickles. Sweet dill tartar sauce is a versatile condiment that can also be used as a dip for chips or pretzels, or as a spread for sandwiches. Regardless of how you choose to use it, sweet dill tartar sauce is sure to add a delicious flavor to your next meal.

Here are our top 2 tried and tested recipes!

TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)

Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) image

This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.

Provided by redsparklies

Categories Sauces

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup light mayonnaise
1/4 cup onion, minced small
1/4 cup dill pickle, minced (or prepared dill pickle relish)
2 tablespoons pickle juice (if not using relish)
1 pinch pepper
1 pinch salt
1 tablespoon sweet pickle relish (only if a little sweetness is preferred)

Steps:

Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.

SWEET DILL TARTAR SAUCE

Sweet Dill Tartar Sauce image

This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of.

Provided by Retrograde

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 5m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups mayonnaise
4 teaspoons sweet dill pickle relish
2 teaspoons lemon juice
2 teaspoons chopped fresh dill
1 ½ teaspoons mustard powder
1 pinch ground paprika
1 pinch garlic powder
1 pinch fleur de sel (sea salt flakes)
1 pinch herbes de Provence

Steps:

Mix mayonnaise, relish, lemon juice, dill, mustard powder, paprika, garlic powder, fleur de sel, and herbes de Provence together in a bowl.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.7 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 196.9 mg, Sugar 0.8 g

Tips:

For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 teaspoon of dried dill.
Use mayonnaise that you like the taste of. A good quality mayonnaise will make a big difference in the flavor of the tartar sauce.
If you don't have sweet pickle relish, you can use 1/4 cup of finely chopped sweet pickles.
Add a squeeze of lemon juice to brighten up the flavor of the tartar sauce.
If you like a spicy tartar sauce, add a pinch of cayenne pepper or a dash of hot sauce.
Serve the tartar sauce immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Sweet dill tartar sauce is a delicious and versatile condiment that can be used with a variety of foods. It is perfect for fish and chips, fried chicken, shrimp, or any other seafood dish. It can also be used as a sandwich spread or as a dip for vegetables. No matter how you use it, sweet dill tartar sauce is sure to please everyone at your table.