Best 2 Sweet Hot Asian Dipping Sauce Recipes
The sweet hot Asian dipping sauce, with its tantalizing combination of sweet, savory, and spicy flavors, is an essential condiment for a variety of Asian dishes, including spring rolls, dumplings, and grilled meats. Originating from Southeast Asia, this versatile sauce has become a beloved staple in many cuisines around the world. If you're looking to create a flavorful dipping sauce that will elevate your meals, here's a guide to help you achieve just that.
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SWEET-HOT ASIAN DIPPING SAUCE
This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ASIAN HOT POT WITH CHICKEN AND SWEET-AND-SPICY DIPPING SAUCE
Categories Chicken Ginger Herb Onion Poultry Vegetable Dinner Mint Party Noodle Cilantro Lettuce Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Combine chicken wings, 2 green onions, ginger, garlic and peppercorns in large saucepan. Add enough cold water to cover mixture by 2 inches. Bring to simmer. Reduce heat to medium-low. Simmer gently until liquid is reduced to 4 cups, about 2 1/2 hours. Strain broth into large glass measuring cup; discard solids. Season broth to taste with salt. Refrigerate at least 30 minutes. Spoon fat off top of broth. (Can be made 2 days ahead. Cover and chill.)
- Using scissors, cut noodles into 3-inch lengths. Place in large bowl. Add enough hot water to cover; let stand until softened, about 10 minutes. Drain well.
- Arrange sliced chicken on platter. Place Sweet-and-Spicy Dipping Sauce, lettuce leaves, carrots, mint, cilantro, remaining 4 chopped green onions and noodles in separate bowls.
- Return broth to saucepan; bring to simmer. Transfer broth to fondue pot. Set pot over fondue burner and adjust heat so that broth simmers. Allow guests to simmer chicken slices in broth until cooked through, about 3 minutes. Serve with sauce, vegetables and noodles.
Tips:
- Use fresh ingredients: Fresh ingredients will give your dipping sauce the best flavor. If you can, try to use organic or locally-sourced ingredients.
- Taste as you go: Don't be afraid to taste your dipping sauce as you're making it. This will help you adjust the flavors to your liking.
- Let the flavors meld: Once you've made your dipping sauce, let it sit for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
- Store properly: Store your dipping sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These sweet and hot Asian dipping sauces are a delicious and versatile addition to any meal. They can be used as a dipping sauce for spring rolls, egg rolls, dumplings, or even chicken nuggets. They can also be used as a marinade for chicken, pork, or beef. No matter how you use them, these dipping sauces are sure to please everyone at your table.
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