Best 3 Sweet Maple Pork Chops Recipes
Are you craving a tantalizing sweet and savory dish that will tantalize your taste buds? Look no further than the delectable combination of sweet maple and tender pork chops. This culinary masterpiece is a symphony of flavors, where the natural sweetness of maple syrup caramelizes and dances on your tongue, perfectly complementing the juicy and succulent texture of the pork chops. Whether you're a seasoned chef or a home cook looking to impress, this recipe will guide you through the steps of creating a mouthwatering dish that will leave you and your loved ones savoring every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SPICE RUBBED PORK CHOPS WITH HORSERADISH MAPLE GLAZE AND MAPLE GLAZED GRILLED SWEET POTATOES
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine all ingredients in a medium bowl.;
- Combine all ingredients in a small bowl.;
- Preheat grill to medium-high. Reserve 1/2 cup of the Maple-Horseradish Glaze and set aside. Brush pork chops on both sides with olive oil and season with salt. Rub 1 tablespoon of the rub onto 1 side of each pork chop. Grill, rub-side down until golden brown, about 4 to 5 minutes. Brush each chop with some of the Maple-Horseradish glaze and turn over. Continue grilling for 3 to 4 minutes for medium doneness, brushing with some of the glaze. Remove the chops to a platter and brush with the reserved glaze.
- 2 sweet potatoes, cooked 3/4 of the way Spicy Maple Glaze
- Slice the potatoes, crosswise, into 1-inch thick slices. Brush with maple glaze and grill for 2 to 3 minutes per side.
SPICY MAPLE ROASTED PORK CHOPS AND SWEET POTATOES
This was another successful, tossed-together kitchen creation. It is best described as spicy pork chops surrounded by roasted sweet potatoes coated in a spicy maple glaze. The sweet potatoes turn out soft on the inside and somewhat crispy on the outside, and the pork chops turn out juicy and spicy. DH and I enjoyed eating a bite of sweet potato with each bite of pork chop. I like to leave the skin on my sweet potatoes when roasting due to its nutritional value and crispy texture, but feel free to peel if desired. This truly is spicy. If you desire to tone down the heat, please do use less cayenne pepper.
Provided by MarthaStewartWanabe
Categories Yam/Sweet Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Line a baking sheet with aluminum foil.
- In a small bowl, combine paprika, cumin, cayenne pepper, black pepper and salt. Divide in half.
- In a medium bowl, combine half of spice mixture, sweet potatoes, olive oil and maple syrup. Toss to coat sweet potatoes thoroughly. Spread sweet potatoes onto foil-lined baking sheet into a single layer, leaving two spaces in the middle for the pork chops. Note: Be sure to use a rubber spatula to scrape all the liquid out of the bowl onto the potatoes.
- Rub remaining half of spice mixture lightly over both sides of pork chops and nestle into spaces made in sweet potatoes.
- Roast for 35-40 minutes or until pork chops are done (juices run clear when thickest part is pierced with a fork).
Nutrition Facts : Calories 627.2, Fat 31.8, SaturatedFat 7.9, Cholesterol 137.3, Sodium 766.5, Carbohydrate 40.6, Fiber 4.4, Sugar 17.6, Protein 43.5
SWEET MAPLE PORK CHOPS
Oatmeal breaded pork chops with a caramelized onion and mushroom maple syrup glaze.
Provided by DOWNGRADE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the egg, 3 cups heavy cream, salt, and pepper in a shallow bowl. Season the pork chops with salt and pepper, and dip in the cream mixture. Then dredge in the oats to coat. Repeat to coat chops completely.
- Heat the oil in a skillet over medium-high heat. Use tongs to place the coated chops in the hot oil, and fry until browned on both sides. Remove from heat, and set aside.
- Melt the butter in a skillet over medium heat (you may use the same skillet if the oil has been drained), and cook the pork chops, onion, and garlic until onion is tender. Pour in the maple syrup, and mix in mushrooms and basil. Season with salt and pepper. Cover, reduce heat to low, and cook 10 minutes, or until pork chops are done. Remove chops from skillet, reserving sauce.
- Mix the remaining cream into the skillet with reserved sauce. Bring to a boil. Cook and stir until thickened. Serve over the pork chops.
Nutrition Facts : Calories 943.4 calories, Carbohydrate 39 g, Cholesterol 284.8 mg, Fat 81 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 41.5 g, Sodium 115.3 mg, Sugar 25.3 g
Tips:
- To ensure evenly cooked pork chops, use a meat mallet or tenderizer to pound them to an even thickness. This will also help the marinade penetrate more deeply.
- Don't overcrowd the pan when searing the pork chops. This will prevent them from cooking evenly and becoming tough.
- Resist the urge to flip the pork chops too often. Let them sear undisturbed for a few minutes on each side to develop a nice crust.
- To prevent the pork chops from drying out, baste them with the marinade or melted butter during cooking.
- If you're using a grill, preheat it to medium-high heat before cooking the pork chops. This will help to prevent them from sticking.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. The internal temperature should reach 145°F for medium-rare, 155°F for medium, and 165°F for well-done.
Conclusion:
Maple pork chops are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The sweet and savory flavors of the maple glaze complement the pork chops perfectly, and the tender, juicy meat is sure to please everyone at the table. Whether you're grilling, pan-frying, or baking your pork chops, be sure to follow these tips for perfectly cooked pork chops every time.
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