Best 3 Sweet N Spicy Mango Salsa Recipes
Indulge in the tantalizing flavors of a sweet and spicy mango salsa, a vibrant condiment that brings together the tropical sweetness of ripe mangoes, the tangy heat of chili peppers, and a symphony of fresh herbs and spices. Perfect for adding a burst of flavor to a variety of dishes, from grilled meats and fish to tacos and salads, this salsa is a delightful dance of sweet and spicy that will elevate your culinary creations. Get ready to embark on a culinary journey with our exploration of the best recipe to create this delicious salsa.
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SPICY MANGO SALSA
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Provided by TDAVIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
- Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g
SWEET N'SPICY MANGO SALMON
This delicious, quick and simple low-calorie meal serves two. recipe easily doubles or triples to serve more.
Provided by alexmack87
Categories One Dish Meal
Time 22m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cut mango in to halves (watch for the pit) and peel off the skin. Julienne the mango in to long strips.
- 3. As sizes and amounts will vary, take aprox. 1/4 of the mango strips and place them in to a food processor or blender and puree them until a thick liquid is formed. Set the remaining 3/4 of the mango strips aside.
- 4. Mix together the mango puree, soy sauce, ginger, garlic, lemon juice, and brown sugar in a small bowl to form the sauce for the salmon.
- 5. Place the salmon filets in a shallow baking pan lined with foil. Heavily baste the salmon filets with the sauce, and pour remaining sauce around filets.
- 6. Mix together remaining mango strips, cinnamon, and sugar. Make sure that all mango strips are evenly coated.
- 7. Place mango strips around the salmon filets.
- 8. Sprinkle the filets and mango strips wit hthe crushed red pepper.
- 9. Fold up the sides of foil so that all ingrediants remain touching throughout the baking process.
- 10. Bake for 12-15 minutes, or until salmon flakes with a fork.
- *larger filets may need longer cooking time.
SPICY MANGO SALSA
Make and share this Spicy Mango Salsa recipe from Food.com.
Provided by Beau Nolen
Categories Sauces
Time 30m
Yield 2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
- Puree the mixture in a food processor or blender.
- Can be served hot or cold.
Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.1, Sodium 41.4, Carbohydrate 22.2, Fiber 2, Sugar 18.8, Protein 0.7
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your salsa will be.
- Choose the right type of mango: There are many different types of mangoes available, but not all of them are ideal for salsa. Look for mangoes that are firm but not too hard, and that have a deep yellow or orange color.
- Use fresh ingredients: The fresher your ingredients, the better your salsa will taste. If possible, use fresh mangoes, cilantro, and onions.
- Don't overcook the mangoes: If you overcook the mangoes, they will become mushy and lose their flavor. Cook them just until they are softened but still have a slight crunch.
- Adjust the spiciness to your taste: This recipe calls for a medium amount of spiciness, but you can adjust it to your liking. Add more or less jalapeño pepper, depending on how spicy you want it.
Conclusion:
This sweet and spicy mango salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for topping tacos, burritos, and quesadillas, or as a dipping sauce for chips and vegetables. It's also a great way to add a pop of flavor to grilled chicken, fish, or shrimp. So next time you're looking for a quick and easy way to add some flavor to your meal, give this mango salsa a try!
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