Best 5 Sweet Oatmeal Bread Abm Bread Machine Recipes
Sweet oatmeal bread, a delightful treat that combines the wholesome goodness of oatmeal with the comforting flavors of a warm, fluffy bread, can be easily crafted using a bread machine. With its simple ingredients and automated baking process, the bread machine takes the hassle out of bread making, allowing you to indulge in freshly baked sweet oatmeal bread without the fuss. Whether you're a seasoned baker or just starting out, this guide will provide you with a comprehensive overview of the best recipes and techniques to create the perfect sweet oatmeal bread in the convenience of your own kitchen.
Let's cook with our recipes!
BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
SWEET OATMEAL BREAD (ABM, BREAD MACHINE)
From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( ).
Provided by GeeWhiz
Categories Yeast Breads
Time 3h5m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Use the least amount of liquid listed in the recipe!
- Place all ingredients in bread pan, in the order recommended by your brand of machine.
- Select Basic/Standard and Light Crust settings; Press Start.
- Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
- After baking, remove from pan and cool for one hour before slicing; great toasted!
OATMEAL MOLASSES BREAD (ABM BREAD MACHINE)
This recipe was transcribed from about.com because I'd like to see more bread machine recipies. Use nonstick spray on the measuring utensil before measuring the molasses. Cooking/ passive time depends on your machine.
Provided by LaJuneBug
Categories Yeast Breads
Time 2h40m
Yield 1 1/2 lb loaf
Number Of Ingredients 11
Steps:
- Add ingredients according to your bread manufacturer's recommendations.
- Select the medium crust setting.
Nutrition Facts : Calories 1384.5, Fat 19.6, SaturatedFat 10, Cholesterol 40.9, Sodium 2474.3, Carbohydrate 262.3, Fiber 11.8, Sugar 36, Protein 37.3
AUNT DEE'S SWEET OATMEAL BREAD (ABM)
Make and share this Aunt Dee's Sweet Oatmeal Bread (Abm) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h35m
Yield 1 2-lb loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in order given. Set machine to "basic" setting.
Nutrition Facts : Calories 254.3, Fat 2.9, SaturatedFat 0.4, Sodium 238.1, Carbohydrate 50.2, Fiber 2.9, Sugar 10.8, Protein 6.9
HONEY OATMEAL BREAD (ABM)
This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.
Provided by Chef shapeweaver
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
- Select "light" baking mode,if available.
Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the bread will taste. This is especially true for the oats and the milk.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Let the bread rise properly: The bread needs to rise twice, once before baking and once after baking. This allows the yeast to work its magic and create a light and fluffy loaf of bread.
- Bake the bread at the right temperature: The bread should be baked at a moderate temperature (350 degrees Fahrenheit) for about an hour. This will ensure that the bread is cooked through without getting too dry.
- Let the bread cool before slicing: Once the bread is baked, let it cool for at least 10 minutes before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Sweet oatmeal bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover oats. With a few simple ingredients and a little time, you can enjoy a delicious loaf of sweet oatmeal bread that is sure to please everyone at your table.
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