Best 4 Sweet Onion Cherry Pork Chops Recipes
Are you looking for a mouthwatering and flavorful dish that combines the sweetness of onions, the tanginess of cherries, and the savory taste of pork chops? Look no further than "Sweet Onion Cherry Pork Chops." This delectable recipe is sure to tantalize your taste buds and become a favorite in your kitchen. With its simple ingredients and easy-to-follow instructions, anyone can create this culinary delight. In this article, we will guide you through the steps to prepare this scrumptious dish, providing you with tips and tricks to ensure perfect results every time. Get ready to embark on a flavor-filled journey as we explore the world of "Sweet Onion Cherry Pork Chops."
Here are our top 4 tried and tested recipes!
PRESSURE-COOKER SWEET ONION AND CHERRY PORK CHOPS
When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes this recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. electric pressure cooker, combine the first 6 ingredients; top with pork chops. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°., Remove pork to a serving platter; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
Nutrition Facts : Calories 259 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 567mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
SWEET ONION & CHERRY PORK CHOPS
When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 278 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic exchanges
PRESSURE COOKER SWEET ONION AND CHERRY PORK CHOPS
When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes this recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a 6-qt. electric pressure cooker, combine the first six ingredients; top with pork chops. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Press cancel., Remove pork to a serving platter; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
CHERRY PORK CHOPS
Quick and easy! My family loves it! Serve over rice or noodles.
Provided by Jean Bernola
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 10h5m
Yield 4
Number Of Ingredients 2
Steps:
- Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 327.2 calories, Carbohydrate 41.6 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 1.9 g, Sodium 67.4 mg
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1-inch thick. This will help them stay juicy during cooking.
- Season the pork chops well: Pork chops can easily become bland, so be sure to season them liberally with salt, pepper, and other spices before cooking.
- Cook the pork chops over medium heat: This will help them cook evenly without overcooking.
- Use a meat thermometer to check for doneness: Pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: This will help them retain their juices.
Conclusion:
Sweet onion cherry pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet onions, cherries, and pork chops is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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