Best 2 Sweet Pickled Peaches Recipes

Sweet pickled peaches are a delightful treat that can be enjoyed as a snack, side dish, or dessert. They are made with fresh peaches that are peeled, pitted, and then submerged in a sweet pickling solution. The peaches are left to soak in the solution for a period of time, allowing them to absorb the flavors of the pickling spices. The result is a sweet and tangy treat that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET-PICKLED PEACHES

Sweet-Pickled Peaches image

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time P7D

Yield Makes 2 pints

Number Of Ingredients 8

Ingredients

1 1/2 cups distilled white vinegar or apple-cider vinegar
1 1/4 cups sugar
2 small dried bay leaves
1 whole clove
1/4 teaspoon whole peppercorns
1/2 medium cinnamon stick
Coarse salt
6 small peaches, preferably freestone, peeled, halved, and pitted

Steps:

Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with peaches. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

PICKLED PEACHES WITH SWEET SPICES

Pickled Peaches With Sweet Spices image

I love the balance of sweet, sour and spice in this recipe. These are refrigerator pickles, meant to be kept in the refrigerator, where they will keep for up to two months; so you could pull them out for Thanksgiving, though I doubt you will be able to resist them for that long. Although this recipe calls for a lot of sugar, you will not be consuming the syrup so don't be alarmed by it.

Provided by Martha Rose Shulman

Categories side dish

Yield 2 to 2 1/2 pints

Number Of Ingredients 9

Ingredients

8 medium-size or large ripe-but-firm peaches
Juice of 1 large lemon
1 tablespoon plus 16 cloves
1 1/2 teaspoons allspice, cracked or coarsely ground in a spice mill
1 cinnamon stick
1 vanilla bean, cut in half
1 cup cider vinegar
1/2 cup water
1 cup raw brown (turbinado) sugar

Steps:

Bring a large pot of water to a boil and drop in peaches. After 30 seconds, transfer to a bowl of ice water, then drain and skin. Place in a bowl and toss with lemon juice.
Tie 1 tablespoon cloves, the allspice and the cinnamon stick in a cheesecloth or muslin bag. In a pot large enough to accommodate all the peaches, combine vinegar, water, sugar, spice bag and vanilla bean and bring to a boil. Reduce heat and simmer 5 minutes. Skim off any foam that rises. Add peaches to the pot and continue to simmer 3 to 5 minutes, until a toothpick can easily penetrate down to the pit. Remove from heat.
Using tongs, carefully remove each peach from pot and transfer to a bowl. When cool enough to handle, cut in half and remove pits. Stud each half with a clove and return to pot. Cover and refrigerate overnight.
The next day return pot to stove and flip over the peach halves. Squeeze spice bag over the pot to extract fragrant brine, and discard bag. Bring peaches back to a boil and turn off the heat.
Pack peaches into hot, sterilized jars. Pour in syrup, leaving 1/2 inch of headspace. Cut vanilla bean into halves or thirds and put a piece into each jar. Seal jars, allow to cool and refrigerate for up to 2 months.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 0 grams, Carbohydrate 56 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 51 grams, TransFat 0 grams

Tips:

Choose ripe, firm peaches: Overripe or bruised peaches will not hold their shape well in the pickling process.
Use a variety of spices and flavors: Experiment with different spices and flavorings to create unique and delicious pickled peaches. Some popular options include cinnamon, cloves, ginger, nutmeg, and vanilla.
Use a clean jar and lid: Make sure the jar and lid are sterilized before use to prevent contamination.
Process the jars properly: Follow the recipe's instructions carefully when processing the jars in a water bath or pressure canner. This will ensure that the pickles are safe to eat.
Store the pickles in a cool, dark place: Pickled peaches can be stored in a cool, dark place for up to 6 months.

Conclusion:

Sweet pickled peaches are a delicious and versatile treat that can be enjoyed in many different ways. They can be served as a snack, appetizer, or side dish, or used in salads, sandwiches, and other recipes. With a little planning and effort, you can easily make your own pickled peaches at home. So next time you have a surplus of peaches, give this recipe a try!