Best 2 Sweet Pork Barbacoa Recipes

Indulge in the savory and succulent flavors of Sweet Pork Barbacoa, a tantalizing dish that combines the richness of pork with a symphony of aromatic spices. Originating from the vibrant culinary traditions of Mexico, this delectable dish will transport your taste buds to a fiesta of flavors. Whether you prefer the slow-cooked goodness of traditional barbacoa or crave a modern twist with a medley of sweet and savory ingredients, this article will guide you through the delectable journey of crafting the perfect Sweet Pork Barbacoa. Along the way, you'll discover the secrets to selecting the finest cuts of pork, the art of creating a flavorful marinade, and the techniques for achieving fall-off-the-bone tenderness. Prepare to embark on a culinary adventure that will leave you craving more of this mouthwatering dish.

Here are our top 2 tried and tested recipes!

SWEET PULLED PORK BARBACOA

Sweet Pulled Pork Barbacoa image

This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad, and rolls.

Provided by jackson187

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 9h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds pork shoulder roast
1 ¼ cups caffeinated pepper-type soda (such as Dr Pepper®)
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
¾ cup packed brown sugar
1 (4 ounce) can diced green chiles
⅔ cup salsa verde
1 habanero pepper, diced
salt and ground black pepper to taste

Steps:

Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours.
Remove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine.
Cover and cook on Low until flavors are absorbed, about 1 hour.

Nutrition Facts : Calories 250 calories, Carbohydrate 26.9 g, Cholesterol 44.5 mg, Fat 10.6 g, Fiber 0.3 g, Protein 11.8 g, SaturatedFat 3.9 g, Sodium 582.4 mg, Sugar 25.4 g

SWEET PORK BARBACOA

Sweet Pork Barbacoa image

Slow-cooked pork tenderloin in a very sweet, spicy, smokey, Mexican-inspired sauce. Super easy. Cooks in a crock pot. Great in tacos, burritos, enchiladas, and salads!

Provided by Jillster

Categories Pork

Time 8h10m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3-5 lbs pork tenderloin (buy the leanest looking one you can)
20 ounces Pepsi (not diet)
1 cup brown sugar
7 ounces chipotle chiles in adobo (will only be using the sauce, which provides the spicy and the smokey flavors)
1 (10 ounce) can enchilada sauce (I use Old El Paso)
2 minced garlic cloves
1 teaspoon dry mustard
1 teaspoon cumin

Steps:

Dump peppers into a mesh sieve or strainer, and then holding the sieve over your crock pot, pour the Pepsi through them to get all that delicious sauce into the pot. Discard peppers.(I know it seems like a waste, but adding the peppers will make it too spicy. This small amount of sauce is perfect for the recipe.).
Add remaining ingredients and then stir until combined.
Trim as much visible fat from the pork as you can.
Add the meat to the crock pot.
Cook on high for 5 hours.
Shred the pork with two forks and then lower the temperature to low, and cook an additional 3 - 4 hours, until the meat is a nice mahogany color.

Nutrition Facts : Calories 351.8, Fat 4.7, SaturatedFat 1.5, Cholesterol 81.9, Sodium 490.3, Carbohydrate 50.3, Fiber 0.9, Sugar 48, Protein 27.1

Tips:

Use a good quality pork shoulder for the best results. Bone-in pork shoulder is preferred as it adds extra flavor to the dish.
Sear the pork shoulder in a hot skillet before braising it. This will help to develop a nice crust and lock in the flavor.
Use a variety of spices and seasonings in the braising liquid. This will give the pork a complex and flavorful taste.
Cook the pork shoulder on low heat for a long period of time. This will allow the meat to become tender and fall apart easily.
Shred the pork shoulder with two forks before serving. This will make it easy to eat and mix with other ingredients.

Conclusion:

Sweet pork barbacoa is a delicious and versatile dish that can be used in a variety of ways. It can be served on its own, in tacos, burritos, or enchiladas. It can also be used as a filling for empanadas or tamales. No matter how you choose to serve it, sweet pork barbacoa is sure to be a hit with your family and friends.