Best 4 Sweet Potato And Apple Gratin Recipes
It's time to explore the perfect combination of sweet and savory with this tempting recipe for Sweet Potato and Apple Gratin. Bursting with an array of flavors and textures, this unique dish is sure to become a family favorite. Discover how to harmoniously merge the sweet, earthy notes of roasted sweet potatoes with the crisp tartness of apples and top it off with a delectable crunchy topping. Let's embark on a culinary journey to create this exquisite gratin that is both comforting and visually stunning.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO, APPLE AND ONION GRATIN
Make and share this Sweet Potato, Apple And Onion Gratin recipe from Food.com.
Provided by Roosie
Categories Yam/Sweet Potato
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter 13X6 inch oval baking dish.
- Melt butter in heavy large skillet over medium heat.
- Add onions and saute until tender, about 10 minutes.
- Toss apples with flour in medium bowl.
- Arrange half of sweet potatoes in bottom of prepared dish.
- Top with half of apple slices.
- Arrange remaining potatoes and then remaining apples.
- Cover with sauteed onions.
- Pour stock over all.
- Bake until sweet potatoes are tender, about 45 minutes.
- Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
- Bake an additional 20 minutes.
- Broil until topping browns, if needed.
- Let cool 5 minutes before serving.
SWEET POTATO, ONION, AND APPLE GRATIN
Provided by Norma Shirley
Categories Milk/Cream Onion Side Bake Vegetarian Casserole/Gratin Apple Sweet Potato/Yam Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
- Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.
SWEET POTATO AND APPLE GRATIN
Make and share this Sweet Potato and Apple Gratin recipe from Food.com.
Provided by Mirj2338
Categories Apple
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine apples and lemon juice in a large bowl.
- Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper).
- Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray.
- Bake at 400 degrees for 40 minutes, stirring after 25 minutes.
- Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
- Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture.
- Bake for an additional 15 minutes or until golden.
- Let stand for 10 minutes before serving.
MAPLE SWEET POTATO AND APPLE GRATIN
Categories Potato
Number Of Ingredients 5
Steps:
- directions Preheat oven to 400 degrees F. Butter a gratin or baking dish. Decoratively arrange potatoes and apples in gratin or baking dish. Combine maple syrup, butter, cinnamon and salt to taste in saucepan. Bring to a simmer, stirring. Pour over potatoes and apples. Bake 25 minutes. After baking, put under broiler about 4 inches from heat for 1-2 minutes, or until lightly browned.
Tips:
- Use a variety of sweet potatoes for a more colorful and flavorful gratin. Look for varieties such as Garnet, Jewel, or Beauregard.
- Peel the sweet potatoes before grating them to make the process easier and to avoid getting the skin stuck in the grater.
- Use a sharp grater to get thin, even slices of sweet potato. This will help them cook evenly in the gratin.
- If you don't have a grater, you can use a food processor fitted with the shredding attachment to grate the sweet potatoes.
- Be sure to remove the seeds and core from the apples before thinly slicing them. This will help to prevent the gratin from becoming too watery.
- Use a combination of sharp and hard cheeses for the gratin. This will create a delicious and complex flavor.
- Be sure to press down on the gratin before baking it. This will help to prevent it from becoming too fluffy and will also help the cheese to melt evenly.
- Bake the gratin until it is golden brown and bubbly. This will ensure that it is cooked through and that the cheese is melted and gooey.
Conclusion:
Sweet potato and apple gratin is a delicious and easy-to-make dish that is perfect for a fall or winter meal. It is a great way to use up leftover sweet potatoes and apples, and it is also a good source of vitamins and minerals. The combination of sweet potatoes, apples, and cheese makes for a flavorful and satisfying dish that is sure to please everyone at the table.
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