Best 2 Sweet Potato Bread Pain Patate Recipes

Sweet potato bread, also known as pain patate, is a delightful culinary creation that combines the natural sweetness of sweet potatoes with the comforting warmth of bread. Originating from the Caribbean, this delectable treat has gained popularity worldwide due to its unique flavor and nutritional benefits. Made with a combination of mashed sweet potatoes, flour, spices, and often a hint of coconut or raisins, sweet potato bread offers a moist, dense crumb and a vibrant orange hue. Whether served as a breakfast item, a snack, or a dessert, this versatile bread captivates taste buds and adds a touch of sweetness to any occasion. Discover the best recipe to make sweet potato bread that is both delicious and nutritious, allowing you to savor this Caribbean delight in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO BREAD (PAIN PATATE)

Sweet Potato Bread (Pain Patate) image

This bread is flavorful and very moist. As Peggy said, this could be called a pudding. I used the coconut milk/evaporated milk combination which I think added to the flavors. The spices are spot on. This is a really enjoyable dessert!

Provided by Peggy J Shabazz

Categories Other Desserts

Time 4h

Number Of Ingredients 12

Ingredients

9 c grated dry-flesh sweet potatoes (white sweet potato) (about 6 lbs of potatoes)
1 1/2 c whole milk
2 can(s) 12 oz evaporated milk (3 cups) or 1 12 oz. can evaporated milk plus 1/3 cup fresh coconut milk
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 c light brown sugar
1 Tbsp pure vanilla extract
1 c raisins
3 Tbsp mild unsulphured molases
1 well-ripened banana, finely mashed (optional)
3 Tbsp margarine

Steps:

1. Generously grease a 9-x5-inch loaf pan and set aside
2. In a large pan, mix grated potatoes with whole milk and evaporated milk. Mix in cinnamon, nutmeg, and salt, then bring to a boil over medium heat. Cook uncovered for 15-20 minutes, scraping bottom of the pan often to prevent potatoes from sticking.
3. Preheat oven to 400 degrees Fahrenheit.
4. Add sugar, vanilla, raisins, molasses, banana (if using), and margarine to potato mixture. Continue to cook uncovered over medium heat for about 5 additional minutes, scraping bottom of the pan almost constantly. Mixture should be very thick.
5. Pour in the prepared pan. Cover the pan with aluminum foil, and place it in large baking dish. Put hot water in the baking dish halfway to the top of the pan and bake in the middle of the preheated oven for 3 three hours.
6. Check water level every 30 minutes, and add hot water to the baking dish when necessary. Cool, loosely covered, in the pan at room temperature.
7. Refrigerate to cool completely. To unmold, gently shake the pan to loosen the desert, and overturn onto a serving dish.
8. *Pain Patate can be made in a 6 cup pudding mold or individually in ramekins.*

SWEET POTATO BREAD (PAIN PATATE)

SWEET POTATO BREAD (PAIN PATATE) image

Yield 8

Number Of Ingredients 13

Ingredients

2 lbs. white sweet potatoes, peeled and cut
1 large banana, peeled and cut in 1 inch pieces
1 cup brown sugar
1/2 cup seedless raisins
1 tspn grated ginger
1/4 tspn salt
12 oz evaporated milk
1 tspn vanilla extract
1/2 tspn grated nutmeg
1 tspn ground cinnamon
Rind of 1 lemon, grated
1 1/2 cups coconut milk
3 tspsn butter

Steps:

1. Preheat the oven to 375 degrees. 2. Grate sweet potatoes into mixing bowl and mash the banana into sweet potatoes. 3. Add all ingredients (except 1 tbsp brown sugar) mixing each ingredient at a time until each ingredient is fully blended into the mix. 4. Spread evenly into 9x13 inch baking pan and sprinkle remaining 1tbspn brown sugar over the top of the pudding. 5. Bake for 1 1/2 hour or until toothpick inserted into center comes out clean.

Tips:

Choose the right sweet potatoes: For the best results, use firm and sweet sweet potatoes. Avoid ones that are blemished or have soft spots.
Cook the sweet potatoes properly: Before mashing the sweet potatoes, make sure they are cooked through. You can bake them in the oven or microwave them until they are soft.
Use good-quality butter: The quality of the butter you use will affect the taste of your bread. Use unsalted butter so that you can control the amount of salt in the bread.
Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the ingredients until they are just combined, then stop.
Bake the bread at the right temperature: The ideal baking temperature for sweet potato bread is 350 degrees Fahrenheit. If you bake the bread at a higher temperature, it will brown too quickly and the inside will be undercooked.

Conclusion:

Sweet potato bread is a delicious and nutritious quick bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its moist texture and sweet flavor, sweet potato bread is sure to be a hit with everyone who tries it.