Best 5 Sweet Potato Coconut Casserole Recipes
Sweet potato coconut casserole is a delectable dish that combines the natural sweetness of sweet potatoes with the rich, creamy flavor of coconut. This classic Southern dish is often served during holiday gatherings, but it can be enjoyed all year round. With its vibrant orange hue and velvety texture, sweet potato coconut casserole is sure to impress your family and friends. In this article, we'll guide you through the process of creating the perfect sweet potato coconut casserole, from selecting the right ingredients to mastering the cooking techniques. We'll also provide tips for achieving the perfect balance of flavors and textures, ensuring that your casserole is both indulgent and satisfying.
Here are our top 5 tried and tested recipes!
SWEET POTATO STREUSEL CASSEROLE WITH COCONUT
Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!
Provided by lvscoffee7
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.
- Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.
- Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.
- Bake in the preheated oven until topping is browned, 20 to 30 minutes.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 50.3 g, Cholesterol 58.9 mg, Fat 19.6 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.1 g, Sodium 151.7 mg, Sugar 32.3 g
SWEET POTATO CASSEROLE W/COCONUT PECAN TOPPING
My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it!
Provided by Mysterygirl
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
- Mix well topping ingredients and add melted butter.
- Sprinkle on top of the potatoes.
- Bake at 375 for 25 minutes.
SWEET POTATO-COCONUT CASSEROLE
It may look like a traditional sweet potato casserole at first glance, but this version gets richness from coconut milk instead of cream, and brightness from fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender, 10 to 12 minutes.
- Drain potatoes in a colander and let sit 5 minutes, then transfer to a food processor and process until smooth. Add coconut milk and lime zest and juice; process until combined. Transfer mixture to a 2-quart baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 15 minutes.
Nutrition Facts : Calories 172 g, Fat 6 g, Fiber 3 g, Protein 2 g, SaturatedFat 5 g
SWEET POTATO CASSEROLE WITH COCONUT
This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving.
Provided by Suzanne
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet. Grease an 11x7 inch glass baking dish.
- Bake sweet potatoes for 1 hour. Let cool, then mash in a large bowl. There should be approximately 3 2/3 cups of mashed sweet potato.
- Combine softened butter with brown sugar, nuts, coconut and flour; stir with a fork. Set aside.
- Combine sugar, eggs, milk, orange peel, butter, vanilla, salt with the mashed sweet potatoes. Beat the mixture with an electric mixer until smooth. Pour mixture into prepared baking dish. Sprinkle the brown sugar-nut mixture over the top of the mixture.
- Bake for 35 minutes.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 57.4 g, Cholesterol 70 mg, Fat 23.3 g, Fiber 3.9 g, Protein 4.8 g, SaturatedFat 9.8 g, Sodium 264 mg, Sugar 42.9 g
SWEET POTATO COCONUT CASSEROLE
This is a must have during holiday get togethers. My mother who doesn't cook much anymore is a big fan of sweet potatoes, yams these jewels are transformed into a creamy, delightful experience that will soon become a family requested side dish.
Provided by Natalie Loop
Categories Other Side Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender approx 10-12 mins.
- 2. Drain potatoes in a colander and let sit for 5 mins. Transfer to a food processor and process until smooth. Add coconut milk, lime zest and juice. Process until combined.
- 3. Transfer to a 2 Qt.baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 20-30 mins.
Tips:
- Use fresh sweet potatoes for the best flavor and texture. Look for potatoes that are firm and free of blemishes.
- If you don't have time to bake the sweet potatoes, you can microwave them. Pierce the potatoes with a fork and microwave on high for 5-7 minutes per potato, or until they are tender.
- Be sure to drain the sweet potatoes well before mashing them. This will help to prevent the casserole from being too watery.
- For a richer flavor, use full-fat coconut milk. You can also use a combination of coconut milk and cream.
- Don't overmix the casserole. Overmixing can make the casserole tough.
- Garnish the casserole with toasted coconut or chopped nuts before serving.
Conclusion:
Sweet potato coconut casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover sweet potatoes, and it's also a popular side dish at holiday meals. With its creamy, sweet, and coconutty flavor, this casserole is sure to be a hit with everyone who tries it.
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