Best 2 Sweet Potato Parmesan Gratin Recipes

"Sweet Potato Parmesan Gratin" is a delightful and savory dish that combines the natural sweetness of sweet potatoes, the tanginess of Parmesan cheese, and the richness of a creamy sauce. This delectable dish is perfect for a comforting meal on a chilly evening or as a side dish to accompany your favorite main course. With just a few simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will tantalize your taste buds and leave you craving for more. So, let's embark on a culinary journey to discover the delectable flavors and irresistible textures of "Sweet Potato Parmesan Gratin."

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO GRATIN WITH CARMELIZED ONION AND PARMESAN CHEESE

Sweet Potato Gratin with Carmelized Onion and Parmesan Cheese image

[DRAFT]

Provided by Food Network

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 Sweet potatoes - peeled and sliced into thin rounds
3 Tbsp. of butter
2 Large onions - peeled and thinly sliced
2 cloves of garlic - chopped
1 1/2 Cups of heavy whipping cream
1 1/4 Cups of grated parmesan
1 tsp. of salt
1 tsp. of pepper
Olive oil
1 Tbsp. of dried parsley

Steps:

Preheat oven to 375°F. Oil a 8" x 8" baking dish. In a skillet, heat butter and add onions and garlic on low heat and cook for 15 minutes. Place 1 layer of sliced potatoes overlapping slightly, 1 layer of onions, drizzle cream and sprinkle with parsley, and 1/4 cup of parmesan. Continue to make layers until the dish is filled. Sprinkle remaining parmesan to top layer. Cover with foil and bake for 40 minutes and then uncover and continue baking for another 25 minutes until potatoes are tender and top is brown. Let it rest for 15 minutes. Additional Notes: Substitute parmesan with goat cheese.

SWEET-POTATO-PARMESAN GRATIN

Sweet-Potato-Parmesan Gratin image

Categories Side Bake Thanksgiving Casserole/Gratin Parmesan Sweet Potato/Yam Fall Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 to 10 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups canned low-salt chicken broth
4 teaspoons all purpose flour
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 pounds red-skinned sweet potatoes (yams), peeled, thinly sliced
1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces)

Steps:

Preheat oven to 350°F. Butter 13x9-inch oval gratin dish. Whisk broth, flour, rosemary, salt, and pepper to blend in heavy large saucepan. Bring to boil, whisking frequently. Add potatoes and bring to boil. Transfer half of potato-broth mix to prepared dish. Sprinkle with 3/4 cup cheese. Top with remaining potato-broth mix. Cover with foil and bake 30 minutes. Uncover; sprinkle with remaining 3/4 cup cheese. Continue baking uncovered until potatoes are tender and top browns, about 45 minutes. Cool slightly.

Tips:

Choose the right sweet potatoes: Opt for firm, evenly-shaped sweet potatoes without any blemishes or soft spots. Look for varieties like Garnet, Covington, or Beauregard, known for their naturally sweet and creamy texture.
Don't overcrowd the pan: When roasting the sweet potatoes, make sure they have enough space to brown evenly. Avoid overcrowding the pan, as this will result in steamed rather than roasted vegetables.
Use a sharp knife: When slicing the sweet potatoes, use a sharp knife to ensure clean, even slices. This will help them cook evenly and maintain their shape during baking.
Layer the gratin carefully: When assembling the gratin, start with a layer of roasted sweet potatoes, followed by a layer of creamy sauce, a sprinkle of Parmesan cheese, and repeat until all the ingredients are used up. This layering ensures even distribution of flavors and textures throughout the dish.
Don't overcook: Keep an eye on the gratin while baking. Overcooking can result in dry, tough sweet potatoes and a watery sauce. Insert a toothpick or skewer into the center of the gratin; it should come out clean, indicating that the dish is cooked through.

Conclusion:

Sweet potato parmesan gratin is a delightful vegetarian main course or hearty side dish that combines sweet, savory, and cheesy flavors. Following these tips and using high-quality ingredients will result in a dish that impresses your taste buds and leaves you craving more. With its vibrant color, creamy texture, and cheesy topping, this gratin is sure to be a hit at any gathering, whether it's a casual family dinner or a special occasion feast.