Best 2 Sweet Potato Pineapple Muffins Recipes

Searching for an irresistible treat that offers both sweetness and a hint of tang? Look no further than these delectable sweet potato pineapple muffins! This mouthwatering recipe combines the natural sweetness of mashed sweet potatoes with the vibrant flavor of pineapple, resulting in a delightful explosion of flavors in every bite. Not only are these muffins a culinary delight, but they are also packed with wholesome ingredients that provide a nutritious boost. Whether you're looking for a delightful breakfast option, a midday snack, or a sweet ending to your meal, these muffins are the perfect choice. So, grab your apron and embark on a culinary journey to create these irresistible sweet potato pineapple muffins that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

PINEAPPLE SWEET POTATO MUFFINS (LOUISIANA)

Pineapple Sweet Potato Muffins (Louisiana) image

Make and share this Pineapple Sweet Potato Muffins (Louisiana) recipe from Food.com.

Provided by Sydney Mike

Categories Quick Breads

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sweet potato, pureed
1 (8 ounce) can crushed pineapple, drained
1 teaspoon orange zest
2 eggs
2/3 cup granulated sugar
1/2 cup walnuts, chopped
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 375 degrees F.
In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
Bake 16-20 minutes, then cool slightly & serve.

SWEET POTATO PINEAPPLE MUFFINS

Sweet Potato Pineapple Muffins image

Yield 12 muffins

Number Of Ingredients 12

Ingredients

LIQUID INGREDIENTS
3/4 cup mashed sweet potato
3/4 cup pineapple juice
1/2 cup crushed pineapple drained (save the juice)
2 tablespoons canola oil
2 tablespoons maple syrup
DRY INGREDIENTS
2 cups unbleached white flour
1 1/2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat the oven to 350°F. Combine the liquid ingredients in a mixing bowl, and mix well. Sift the dry ingredients into the liquid ingredients, and stir well. Spoon into lightly oiled muffin tins, and bake for 20 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a crispier muffin top, sprinkle a little bit of sugar on the muffins before popping them in the oven.
If you don't have pineapple, you can use other fruits like apples, bananas, or berries.
To make the muffins extra moist, add a dollop of sour cream or yogurt to the batter.
Feel free to experiment with different spices, such as cinnamon, nutmeg, or ginger.
Serve the muffins warm with a pat of butter or a drizzle of honey.

Conclusion:

Sweet potato pineapple muffins are a delicious and healthy snack that can be enjoyed by people of all ages. They're perfect for breakfast, lunch, or a quick snack. With their moist texture, sweet flavor, and tropical flair, these muffins are sure to be a hit at your next gathering. So next time you're looking for a tasty and nutritious treat, give these sweet potato pineapple muffins a try!