Best 2 Sweet Potato Pineapple Pie Recipes

Are you searching for a delightful dessert that combines the natural sweetness of sweet potatoes with the tropical tanginess of pineapples? Look no further than the heavenly sweet potato pineapple pie! This delectable treat is sure to impress your family and friends with its unique flavor and luscious texture. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this extraordinary pie, providing you with the perfect recipe to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE SWEET POTATO PIE

Pineapple Sweet Potato Pie image

Make and share this Pineapple Sweet Potato Pie recipe from Food.com.

Provided by Derf2440

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 9 inch pie shell, unbaked
2 cups mashed, cooked sweet potatoes
2/3 cup firmly packed brown sugar
1/4 cup half-and-half
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 (15 1/4 ounce) can sliced pineapple, , in its own juice,undrained
1 teaspoon cornstarch
1 teaspoon minced candied ginger

Steps:

Prepare pastry shell, set aside.
Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
Pour into pastry shell.
Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
Drain pineapple, reserving 1/2 cup juice.
Pour reserved juice into small saucepan.
Add cornstarch, stir until dissolved.
Cook, stirring constantly, until thickened and translucent.
Stir in ginger and remaining 1/2 teaspoon vanilla
Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
Garnish with whipped cream.

SWEET POTATO PINEAPPLE PIE

Sweet Potato Pineapple Pie image

My sis makes this every year and brings over for Thanksgiving dinner.

Provided by Jill Cooks

Categories Pies

Number Of Ingredients 8

Ingredients

3 or 4 large sweet potatoes
1/4 cup evaporated milk
2 teaspoons vanilla
1 stick butter, melted
3 eggs beaten
1 1/2 cups sugar
1 small can crushed pineapple, drained
9 inch unbaked pie crust

Steps:

1. Boil potatoes until tender. Peel potatoes while warm, put into a large bowl and mash.
2. Preheat oven to 350. To potatoes, add rest of ingredients and stir well. Pour into unbaked crust. Bake 45 minutes until light brown.

Tips:

Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
Roast the sweet potatoes: Roasting the sweet potatoes brings out their natural sweetness and makes them easier to mash. You can roast them whole or cut them into cubes.
Use fresh pineapple: Fresh pineapple has a brighter flavor than canned pineapple. If you're using canned pineapple, be sure to drain it well.
Don't overmix the filling: Overmixing the filling can make it tough. Mix it just until the ingredients are combined.
Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.

Conclusion:

Sweet potato pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new dessert recipe, give sweet potato pineapple pie a try. You won't be disappointed!