Best 5 Sweet Potatoes With Mushrooms Onion And Thyme Recipes
A dish that combines the earthy sweetness of sweet potatoes, the savory umami of mushrooms, the pungency of onions, and the aromatic fragrance of thyme is sure to tantalize taste buds and delight the senses. This recipe presents a culinary journey that explores the harmonious blend of textures and flavors, resulting in a delectable dish that is both comforting and elegant. Whether served as a main course or a side dish, this recipe promises to elevate any dining experience and leave a lasting impression on your palate.
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SWEET POTATOES WITH MUSHROOMS, ONION, AND THYME
Roasting the potatoes with the onion accentuates the natural sweetness of both..with the earthy taste of mushrooms you have a real winner!
Provided by TishT
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9.
- Drizzle evenly with olive oil, sprinkle with thyme, salt and pepper, and stir to coat vegetables.
- Roast vegetables until golden and tender, turning occasionally with a spatula, about 45 minutes.
- Serve immediately.
SWEET POTATO AND ROASTED MUSHROOM STUFFING
Categories Milk/Cream Mushroom Side Bake Thanksgiving Stuffing/Dressing Sweet Potato/Yam Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F. Toss mushrooms and oil in medium bowl to coat; sprinkle with salt and pepper. Turn mushrooms out onto baking sheet and roast until golden, about 20 minutes; transfer to large bowl. Cook potatoes in large saucepan of boiling salted water until just tender, about 6 minutes. Drain potatoes; add to mushrooms.
- Melt butter in heavy large skillet over medium heat. Add red onion and next 4 ingredients. Sauté 8 minutes. Add green onions; sauté 2 minutes. Discard bay leaves. Add mixture to mushrooms. (Can be made 1 day ahead. Cover; chill. Reheat to lukewarm before continuing.)
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Mix bread into vegetable mixture. Whisk juice, milk, and broth in medium bowl to blend; mix into stuffing. Season stuffing with salt and pepper; stir in eggs. Transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.
THYME ROASTED SWEET POTATOES
Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.
Provided by hhsandy
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
- Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 48.3 g, Fat 10.4 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 366.3 mg, Sugar 9.6 g
ROASTED SWEET POTATOES & ONIONS
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.
Provided by Jean Carper
Categories Side Dish Vegetables Sweet Potatoes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F.
- Toss first 6 ingredients in a shallow medium-sized baking dish.
- Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds
Nutrition Facts : Calories 289.6 calories, Carbohydrate 44.7 g, Fat 9 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 14.6 mg, Sugar 20 g
THYME-ROASTED SWEET POTATOES
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the body's absorption of sugar and help regulate blood-sugar levels). A bonus for weight watchers: All those complex carbs will make you feel fuller longer than white potatoes do.
Provided by Kathryn Matthews
Categories Herb Potato Side Bake Thanksgiving Low Fat Low Cal Wheat/Gluten-Free Healthy Thyme Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.
Tips:
- Choose the Right Sweet Potatoes: Select firm and evenly shaped sweet potatoes without any blemishes or cuts. Look for sweet potatoes with a deep orange color, as they tend to be sweeter and more flavorful.
- Cut Sweet Potatoes Evenly: Cut the sweet potatoes into uniform cubes or wedges to ensure even cooking. This will help them cook through at the same time.
- Use Good Quality Mushrooms: Opt for fresh, firm, and flavorful mushrooms. Avoid any mushrooms that show signs of sliminess or discoloration.
- Sauté Mushrooms and Onions Properly: Sauté the mushrooms and onions over medium heat until they are tender and caramelized. This process enhances their flavor and adds depth to the dish.
- Add Fresh Herbs and Spices: Incorporate fresh thyme, rosemary, or sage to enhance the flavors of the dish. A pinch of paprika or cumin can also add a nice touch.
- Don't Crowd the Pan: Avoid overcrowding the pan when cooking the sweet potatoes. Give them enough space so that they can roast evenly and get crispy edges.
- Roast at High Temperature: Roast the sweet potatoes at a high temperature (400°F or above) to caramelize their natural sugars and achieve a crispy-tender texture.
- Season Generously: Don't be afraid to season the sweet potatoes and vegetables generously with salt and pepper. This will bring out their flavors and make them more enjoyable.
- Serve Immediately: Serve the roasted sweet potatoes with mushrooms and onions immediately after cooking. This is when they are at their best, with crispy edges and tender interiors.
Conclusion:
Sweet potatoes with mushrooms, onions, and thyme is a delightful and versatile dish that can be enjoyed as a main course or a side dish. With its vibrant colors, sweet and savory flavors, and tender-crisp texture, this recipe is sure to impress your taste buds. This dish is a great way to incorporate more vegetables into your diet. It's also a good source of vitamins, minerals, and fiber. Whether you're looking for a hearty weeknight meal or a special dish to serve at a gathering, this recipe is sure to satisfy. So, gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with this delectable culinary creation!
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