Best 9 Sweet Sassy Shrimp Cassies Recipes
"Sweet Sassy Shrimp Cassies" is a tantalizing dish that captivates taste buds with its harmonious blend of sweet, savory, and spicy flavors. The succulent shrimp, coated in a luscious sauce made from a medley of spices, herbs, and vegetables, takes center stage, while the addition of cashews adds a delightful crunch. This delectable dish is a symphony of textures and flavors that will leave you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
DAVID'S SWEET SHRIMP KABOB'S
Steps:
- Preheat a grill.
- On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
- In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
- Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
- done.
- Serve hot off the grill. Sit back and watch the smiles!
GRANDMA CASSIE'S SHRIMP ÉTOUFéE
This dish reminds me of home and discovery. Not only is it the first dish I learned how to make from start to finish, it is a dish that exemplifies the beauty of creole cooking. Toast the roux too little, it will be too thick, toast the roux too much, and you have an entirely different dish. When it all comes together it's magic, and this recipe is wizardry 101.
Provided by Kwame Onwuachi
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large, heavy-bottomed pot, melt the butter over medium-high heat until foaming. Add the flour, reduce heat to medium-low, and whisk into a smooth paste until a blonde roux forms: approximately 2 to 3 minutes.
- Add the onion, celery, pepper, and garlic and cook, stirring until vegetables have softened, approximately 6 minutes. Add the Cajun spice, bay leaf, and thyme and cook for 1 minute.
- Add the shrimp stock in thirds, and simmer for 30 minutes.
- Add the shrimp and cook for approximately 3 minutes. Be careful not to overcook the shrimp.
- Season to taste with salt and serve with rice.
SASSY SHRIMP STIR-FRY
Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The L&T Home Economists
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, vinegar, honey, sesame oil and orange zest; set aside. , In a large nonstick skillet or wok, heat canola oil; stir-fry shrimp for 30 seconds. Add ginger, garlic and red pepper flakes; stir-fry 1-2 minutes longer or until shrimp turn pink. Remove and keep warm. , In the same pan, stir-fry the carrot for 1 minute. Stir broth mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the cabbage, peas, onions and shrimp mixture; heat through. Serve over rice if desired.
Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 896mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
SWEET & SASSY SAUCE
Steps:
- In a small saucepan, heat all ingredients to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 331mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET AND SASSY SAUCE
I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.
Provided by Bunsby
Categories Sauces
Time 11m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
- Good on meatballs and chicken.
THAI-STYLE SWEET AND SALTY SHRIMP
Made of equal parts sugar, fish sauce and vinegar, the sauce in the famous pad Thai at Kris Yenbamroong's Night + Market restaurants in Los Angeles is too good to be used exclusively on rice noodles. This adaptation is simmered with a tangle of shrimp, peanuts, scallions, chile and lime juice for for a sweet, salty stir-fry. Add a quick cooking vegetable, like peas, thinly sliced asparagus or bean sprouts, with the shrimp, or substitute tofu, salmon or cubed boneless chicken thighs for the shrimp. Serve over shredded cabbage, rice, a roasted sweet potato or rice noodles.
Provided by Ali Slagle
Categories dinner, quick, weekday, seafood, main course
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Pat the shrimp very dry and lightly season with salt and pepper.
- In a medium (10-inch) nonstick skillet, stir together the sugar, fish sauce and vinegar. Bring to a gentle simmer over medium-high heat. When the mixture comes to a simmer, add the shrimp and cook until pink on both sides, 2 to 3 minutes per side.
- Add the peanuts, scallions, lime juice and red-pepper flakes and stir to combine. Season to taste with salt and pepper. Serve immediately.
SWEET AND SPICY SHRIMP AND CHOURICO KABOBS
Steps:
- Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.
- Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 16.2 g, Cholesterol 162.6 mg, Fat 5.4 g, Fiber 1.4 g, Protein 19.8 g, SaturatedFat 1.8 g, Sodium 1602.9 mg, Sugar 10.2 g
SASSY SEASONED SHRIMP
I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens" in an Asian marinade that is great for shrimp. Its zesty and sweet, and has a bit of kick, just like our team. I used the marinade for grilled shrimp, I also tried it sauteed and liked the grilling method best. I recommend saving out about 1/4 cup of the marinade as a dipping sauce for the grilled shimp. We served it with fried rice as a side dish, but this would also make a wonderful appetizer! If you like it spicy, use 4 tablespoons of the chili garlic sauce. I used 3 and it was a little spicy but I could have gone hotter. You can also add some crushed red pepper to kick it up. Prep time includes marinating time.
Provided by Kim127
Categories Asian
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
- Put the marinade in a large ziploc bag and add shrimp.
- Marinate in the refrigerator at least 2 hours.
- Take shrimp out of bag and thread onto skewers.
- Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
- Serve with reserved marinade as a dipping sauce.
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them completely before cooking.
- Clean the shrimp properly. Devein the shrimp and remove the shells. Rinse the shrimp thoroughly under cold water.
- Use a hot skillet. A hot skillet will help to sear the shrimp and prevent them from sticking.
- Do not overcrowd the skillet. If you overcrowd the skillet, the shrimp will not cook evenly.
- Cook the shrimp for 2-3 minutes per side. Shrimp cook quickly, so do not overcook them. Overcooked shrimp will be tough and chewy.
- Use a flavorful sauce. The sauce is what will really make your shrimp shine. Use a sauce that is sweet, sassy, and slightly spicy.
- Serve the shrimp immediately. Shrimp are best when served immediately after cooking. They can be served over rice, noodles, or vegetables.
Conclusion:
Sweet Sassy Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are cooked in a flavorful sauce that is sure to please everyone. This dish can be served over rice, noodles, or vegetables.
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