Best 4 Sweet Smoky Rub Recipes
If you're looking for a mouthwatering sweet smoky rub that will transform your meals into a symphony of flavors, then you're in for a treat! Embrace the perfect balance between sweetness and smokiness in this culinary adventure. Imagine the alluring aroma of brown sugar, paprika, and garlic powder, perfectly harmonized with the intensity of chipotle powder and the subtle warmth of cayenne. This versatile rub will elevate your grilling, smoking, or roasting experiences, leaving you and your taste buds craving more. From succulent ribs and tender chicken to hearty pork and even vegetables, discover how this sweet and smoky rub can upgrade any dish to tantalizing new heights.
Check out the recipes below so you can choose the best recipe for yourself!
KANSAS CITY SWEET AND SMOKY BARBECUE RUB
Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
Provided by Steven Raichlen
Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas
Yield Makes about 2 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.
SWEET & SMOKY BBQ DRY RUB MIX
Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 11
Steps:
- Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)
Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
SWEET & SMOKY RUB
Make and share this Sweet & Smoky Rub recipe from Food.com.
Provided by koala03
Categories < 4 Hours
Time 2h5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in med bowl and mix well.
- Spread on cookie sheet to dry, about 2-3 hours.
- To use, rub on meat and refrigerate for at least 2 hour or overnight.
- Grill or cook as desire.
- Keeps in a covered container for up to 1 month.
SMOKY-SWEET BBQ RUB RECIPE - (4.7/5)
Provided by á-138479
Number Of Ingredients 9
Steps:
- Stir together all the ingredients until well blended. Store in an airtight container up to 1 month.
Tips:
- Choose the right smoker: Electric smokers are easy to use and maintain, while charcoal and pellet smokers offer more flavor.
- Prepare your smoker: Preheat your smoker to the desired temperature and add wood chips or pellets for flavor.
- Season your ribs: Apply a generous amount of rub to the ribs, making sure to cover all sides.
- Smoke the ribs: Place the ribs in the smoker and cook according to the recipe. Monitor the temperature and adjust as needed.
- Baste the ribs: Basting the ribs with a mixture of apple juice, vinegar, and brown sugar will help keep them moist and flavorful.
- Wrap the ribs: Wrapping the ribs in aluminum foil during the last hour of cooking will help them tenderize and fall off the bone.
- Let the ribs rest: Allow the ribs to rest for at least 15 minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Smoking ribs is a delicious and rewarding way to cook them. By following these tips, you can create tender, flavorful ribs that will be the hit of your next party or gathering. So fire up your smoker and get started!
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