Best 2 Sweet Sour Squash Salad Recipes

Embark on a culinary journey as we delve into the realm of "Sweet Sour Squash Salad", a delectable dish that tantalizes the taste buds with its harmonious blend of sweet, sour, and savory flavors. This palatable salad showcases the versatility of squash, transforming this humble vegetable into a vibrant and refreshing culinary creation. Whether you seek a light and tangy side dish or a substantial vegetarian main course, this salad promises to impress with its vibrant colors, crisp textures, and burst of flavors.

Let's cook with our recipes!

SWEET & SOUR SQUASH SALAD

Sweet & Sour Squash Salad image

This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. -Opal Shipman Levelland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/2 cup cider vinegar
1/4 cup olive oil
2 tablespoons ranch salad dressing mix
1/4 to 1/2 teaspoon pepper
1/8 teaspoon salt
2 medium zucchini, thinly sliced
2 medium yellow summer squash, thinly sliced
2 celery ribs, chopped
1 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper

Steps:

For dressing, whisk first 6 ingredients until sugar is dissolved. Place vegetables in a large bowl; toss with dressing., Refrigerate, covered, until cold. Serve with a slotted spoon.

Nutrition Facts : Calories 241 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.

SWEET 'N SOUR SQUASH SALAD

Sweet 'n Sour Squash Salad image

Make a day ahead to allow the flavors to set in the salad. Nice tangy dressing goes well with the different squashes.

Provided by HokiesMom

Categories Salad Dressings

Time 12h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 medium yellow squash, thinly sliced
2 medium zucchini, thinly sliced
1 cup celery, chopped
1 cup vidalia onion, chopped
1/2 cup red pepper, chopped
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup olive oil
2 tablespoons ranch dressing mix
1/2 teaspoon pepper
1/8 teaspoon salt

Steps:

In a large salad bowl, combine the yellow squash, zucchini, celery, onion, and red pepper.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Drizzle over vegetables and toss to coat well.
Chill overnight to allow for best flavor.
Serve with a slotted spoon.

Tips:

For the best flavor, use ripe, firm squash.
If you don't have rice vinegar, you can use white vinegar or apple cider vinegar.
To make the salad ahead of time, prepare the squash and dressing up to 2 days in advance. Store separately in the refrigerator. When ready to serve, toss the squash and dressing together.
Serve the salad warm, room temperature, or chilled.
Garnish the salad with chopped fresh cilantro, mint, or basil.

Conclusion:

Sweet and sour squash salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you have some squash on hand, give this salad a try!