Best 3 Sweet Tropical Loaves Recipes
Are you searching for a delightful treat that combines the vibrant flavors of the tropics with the comforting warmth of freshly baked bread? Look no further than the realm of sweet tropical loaves! These delectable creations transport your taste buds to an exotic paradise with their perfect balance of sweetness and tropical fruit flavors, all enveloped in a soft and tender crumb. Whether you are seeking a delightful breakfast treat, a sweet snack to satisfy your cravings, or a delightful addition to your brunch spread, these tropical loaves will surely impress your taste buds and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET TROPICAL LOAVES
"These pineapple coconut loaves are so good and moist that sometimes I don't even bother to glaze them," shares Sybil Brown from Highland, California. The golden bread gets its tender, cake-like texture from handy boxed cake mix.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Stir in coconut. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.
Nutrition Facts : Fat 3 g fat (2 g saturated fat), Cholesterol 16 mg cholesterol, Sodium 118 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
TROPICAL SWEET BREAD
"This Hawaiian-style bread is an elegant addition to any meal," says Camie Schuiteman, Marion, Indiana. "It makes a delightful hostess gift, too."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first 13 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the macadamia nuts.
Nutrition Facts : Calories 157 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 212mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
TROPICAL BANANA BREAD
Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!
Provided by Frannie
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.3 g, Cholesterol 37.2 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 103.9 mg, Sugar 27.5 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas thoroughly: This will help to ensure that the bread is smooth and evenly textured.
- Use a combination of flours: A blend of all-purpose flour and whole wheat flour gives bread a hearty texture and a slightly nutty flavor.
- Don't overmix the batter: Overmixing can result in a tough, dense bread.
- Bake the bread at a moderate temperature: A low oven temperature helps to prevent the bread from drying out.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Sweet tropical loaves are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are also a great way to use up ripe bananas. With a variety of recipes to choose from, you are sure to find one that you love. So next time you have a craving for something sweet and tropical, try baking a sweet tropical loaf.
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